CHAPTER 16
Preparations of Meat, Fish
Section IV of the U.S. Harmonized Tariff Schedule. 5 headings.
Headings in this chapter
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602
Other prepared or preserved meat, meat offal, blood or insects:
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
Recent CBP rulings in Chapter 16
N361989
June 9, 2026
The tariff classification of Frozen Shrimp Scampi Meal from France
H359753
April 17, 2026
Request for Reconsideration of CBP HQ Ruling H351104; U.S. International Trade Commission; Limited Exclusion Order; Investigation No. 337-TA-1394; Certain Liquid Coolers for Electronic Components in Computers, Components Thereof, Devices for Controlling Same, And Products Containing Same
N360401
April 16, 2026
The country of origin of electric ranges from Vietnam
N359673
April 8, 2026
The tariff classification of Bovine Meat from Brazil
N359531
March 27, 2026
The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of Butter Herb Shrimp
N357453
January 23, 2026
The tariff classification of Frozen Braised Beef from Canada
N357455
January 21, 2026
The tariff classification of Frozen Seasoned Cooked Pork Cushion from Canada
N357004
January 6, 2026
The country of origin of microwave ovens from Thailand
H342833
December 19, 2025
Country of Origin of an Electronically Commutated Motor; Section 301 Trade Remedy
N356020
December 9, 2025
The tariff classification of Squeezable and Spreadable Salami from Italy
N355969
December 3, 2025
The tariff classification of Cooked Seasoned Pork from Canada
N355851
November 24, 2025
The tariff classification of Yellowfin Tuna Fillets from Italy
Chapter 16 legal notes →
Section, chapter, additional U.S., and statistical notes that govern classification under Chapter 16.
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