Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

1604.11Salmon: 1604.11.20In oil, in airtight containers 1604.11.20.20Pink (humpie) 1604.11.20.30Sockeye 1604.11.20.90Other 1604.11.40Other 1604.11.40.10Chum (dog) 1604.11.40.20Pink (humpie) 1604.11.40.30Sockeye 1604.11.40.40Other 1604.11.40.50Other 1604.12Herrings: 1604.12.20.00In oil, in airtight containers 1604.12.40.00In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each 1604.12.60Other 1604.12.60.10Fillets 1604.12.60.30Other 1604.12.60.50Kipper snacks 1604.12.60.90Other 1604.13Sardines, sardinella and brisling or sprats: 1604.13.10.00Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers 1604.13.20.00Neither skinned nor boned 1604.13.30.00Skinned or boned 1604.13.40.00In immediate containers weighing with their contents under 225 grams each 1604.13.90.00Other 1604.14Tunas, skipjack tuna and bonito (Sarda spp.): 1604.14.10In oil 1604.14.10.10In foil or other flexible containers weighing with their contents not more than 6.8 kg each 1604.14.10.91Albacore 1604.14.10.99Other 1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service 1604.14.22.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each 1604.14.22.59Other 1604.14.22.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each 1604.14.22.99Other 1604.14.30Other 1604.14.30.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each 1604.14.30.59Other 1604.14.30.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each 1604.14.30.99Other 1604.14.40.00In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil 1604.14.50.00Other 1604.14.70.00In oil 1604.14.80.00Not in oil 1604.15.00.00Mackerel 1604.16Anchovies: 1604.16.20.00In oil, in airtight containers 1604.16.40.00In immediate containers weighing with their contents 6.8 kg or less each 1604.16.60.00Other 1604.17Eels: 1604.17.10.00In airtight containers 1604.17.40.00Neither cooked nor in oil 1604.17.50.00Other 1604.17.60.00In oil and in bulk or in immediate containers over 7 kg each 1604.17.80.00Other 1604.18Shark fins: 1604.18.10.00In airtight containers 1604.18.90.00Other 1604.19Other (including yellowtail): 1604.19.10.00Bonito, yellowtail and pollock 1604.19.22.00Other 1604.19.25.00Bonito, yellowtail and pollock 1604.19.32.00Other 1604.19.41.00Neither cooked nor in oil 1604.19.51.00Other 1604.19.61.00In oil and in bulk or in immediate containers weighing with their contents over 7 kg each 1604.19.82.00Other 1604.20Other prepared or preserved fish: 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals 1604.20.05.10Prepared meals 1604.20.05.90Other 1604.20.10.00Pastes 1604.20.15.00In oil 1604.20.20.00In airtight containers 1604.20.25.00Other 1604.20.30.00Other 1604.20.40.00Neither cooked nor in oil 1604.20.50Other 1604.20.50.10Pre-cooked and frozen 1604.20.50.90Other 1604.20.60Other 1604.20.60.10Pre-cooked and frozen 1604.20.60.90Other 1604.31.00.00Caviar 1604.32Caviar substitutes: 1604.32.30.00Boiled and in airtight containers 1604.32.40.00Other