1604.14.30
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil
Data provenance: Rates from HTS Revision 16 (Aug 15, 2026); trade measures verified against CBP CSMS and Federal Register notices through Aug 15, 2026.
Duty rates
Column 1 (General / MFN)
12.5%
Column 2 (Non-NTR)
25%
Column 1 (Special / FTA)
Free
Eligible
The rates above are statutory column rates. Trade remedies in Chapter 99 (Section 301, 232, IEEPA, reciprocal) and FTA preferences can change the duty owed on a given entry — see below.
Trade measures (Chapter 99)
No active Chapter 99 measures are linked to this code.
Rate-change history
What the rate was before, and when it changed. The government schedule replaces each revision in place; we keep the timeline.
-
NEW_PROGRAM Executive Order Feb 1, 2026 — Reciprocal Tariff (FR 2026-03824)
Section 122 reciprocal surcharge in effect — additional 10% on most imports through July 24, 2026
See the change → -
Base rate HTS 2023
Column 1 general rate set to 12.5%.
Related CBP rulings
The tariff classification of Yellowfin Tuna Fillets from Italy
are modified in any way, or if the goods do not conform to these facts at time of importation, you should bring this to the attention of U.S. Customs and Border Protection (CBP) and submit a request for a new ruling in accordance with 19 CF
The Tariff Classification of Frozen Seared Tuna from Indonesia
The Tariff Classification of Frozen Seared Tuna from Indonesia
The tariff classification of fish products from Japan.
An ingredients breakdown, manufacturing flowchart and pictures of four products accompanied your inquiry. The subject merchandise is described as four frozen products containing fish. The products are steam cooked and frozen, then placed in
The Tariff Classification and Country of Origin of Ling Fish Fillets
The Tariff Classification and Country of Origin of Ling Fish Fillets
The tariff classification of a Smoked Salmon Bagel Sandwich from Norway
contains 34.3 percent smoked salmon. The applicable subheading for the Smoked Salmon Bagel Sandwich will be 1604.20.0510, Harmonized Tariff Schedule of United States, (HTSUS), which provides for: “ Prepared or preserved fish; caviar and cav
The tariff classification of Frozen Roasted Eel from China
The subject product is Frozen Roasted Eel (Unagi Kabayaki). The ingredients are eel (75 percent), soy sauce, water, sugar, sweet rice wine seasoning, corn syrup, corn starch and trace amounts of other unspecified additives.
The tariff classification of Frozen Seafood from Indonesia
The subject merchandise consists of four frozen seafood products, as described below. Frozen Tilapia Nuggets is composed of tilapia (55 percent), breadcrumbs, water, batter mix, and pre-dust mix.
The tariff classification of Frozen Tilapia in Sauce from Indonesia
The subject merchandise consists of three frozen seafood products, as described below. Garlic Butter Tilapia is composed of tilapia (70 percent) in a garlic butter sauce consisting of butter, cream, milk, water, garlic, palm oil, and salt.
The tariff classification of Frozen Seafood from Vietnam. Correction to Ruling Number N336097
The subject merchandise consists of four frozen seafood products, as described below. Frozen Skewered Vegetable Shrimp consists of shrimp (Penaeus Vannamei, 25 percent), potato, carrot, zucchini, sake wine, basil, and spices. All ingredient
The tariff classification of Frozen Seafood from Vietnam
The subject merchandise consists of four frozen seafood products, as described below. Frozen Skewered Vegetable Shrimp consists of shrimp (Penaeus Vannamei, 25 percent), potato, carrot, zucchini, sake wine, basil, and spices. All ingredient
The tariff classification of fishcakes from Japan
An ingredients breakdown, manufacturing flowchart, and pictures of the product accompanied your inquiry. The subject merchandise is an assorted Oden set consisting of fishcakes and a liquid soup base. The product will be imported in a froze
The tariff classification of Seasoned Fish Roe from Iceland
The subject merchandise is Seasoned Capelin Roe (Masago). The listed ingredients are capelin roe (wild), sugar, salt, seasoning, soy sauce, citric acid (E 330), phosphoric acid (E 338), and FD&C Yellow No. 6. The product, which will be pack
Other codes in heading 1604
Duty by origin country
The rate above is the statutory base. Total landed duty depends on origin — see the calculated rate for 1604.14.30 from each major US trading partner.
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