The tariff classification of Sicilian Lemon Gelato from Italy
Issued October 22, 2014 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2105.00.5000
Headings: 2105
Product description
In email correspondence dated September 8th and 9th, 2014, Federica Abbonante and Mariangela Porcelli of your office provided some additional information. The subject product is a frozen dessert product known as “Sicilian Lemon Gelato” (Le Crème alla Frutta – Limone di Sicilia). It is a gelato composed of water (29%), sugar, rehydrated skimmed milk (20%), Sicilian lemon juice (15%), glucose-fructose syrup, coconut vegetable oil, high quality fresh pasteurized whole milk (1%), emulsifiers (mono and diglycerides of fatty acids), stabilizers (guar seed flour, carob seed flour, carrageenan) and flavorings. The milk solids content of this gelato is approximately 1.9%. The product will be imported in plastic tubs in a frozen state for storage, sale and consumption in that condition.
CBP rationale
The applicable subheading for the above-described “Sicilian Lemon Gelato” will be 2105.00.5000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for ice cream and other edible ice, whether or not containing cocoa: other: other.
Full text
N257570 October 22, 2014 CLA-2-21:OT:RR:E:NC:N2:231 CATEGORY: Classification TARIFF NO.: 2105.00.5000 Mr. Filippo Callipo Callipo Gelateria, SRL Via Riviera Prangi, 156 Pizzo 89812 Italy RE: The tariff classification of Sicilian Lemon Gelato from Italy Dear Mr. Callipo: In your letters dated July 22 and September 23, 2014, you requested a tariff classification ruling. In email correspondence dated September 8th and 9th, 2014, Federica Abbonante and Mariangela Porcelli of your office provided some additional information. The subject product is a frozen dessert product known as “Sicilian Lemon Gelato” (Le Crème alla Frutta – Limone di Sicilia). It is a gelato composed of water (29%), sugar, rehydrated skimmed milk (20%), Sicilian lemon juice (15%), glucose-fructose syrup, coconut vegetable oil, high quality fresh pasteurized whole milk (1%), emulsifiers (mono and diglycerides of fatty acids), stabilizers (guar seed flour, carob seed flour, carrageenan) and flavorings. The milk solids content of this gelato is approximately 1.9%. The product will be imported in plastic tubs in a frozen state for storage, sale and consumption in that condition. The applicable subheading for the above-described “Sicilian Lemon Gelato” will be 2105.00.5000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for ice cream and other edible ice, whether or not containing cocoa: other: other. The rate of duty will be 17% ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Nathan Rosenstein at the email address [email protected]. Sincerely, Gwenn Klein Kirschner Director National Commodity Specialist Division
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