The tariff classification of spring roll pastry from Singapore.

NY K89783 October 19, 2004 CLA-2-19:RR:NC:2:228 K89783 CATEGORY: Classification TARIFF NO.: 1901.90.9095 Mr. Dennis Awana Inter-Orient Services 1455 Monterey Pass Road Suite #205 Monterey Park, CA 91754 RE: The tariff classification of spring roll pastry from Singapore. Dear Mr. Awana: In your letter dated September 21, 2004, you requested a tariff classification ruling. An ingredients breakdown, a description of the manufacturing process, and a sample accompanied your letter. The sample was examined and disposed of. “Spring Home” brand TYJ Spring Roll Pastry consists of 48.20 percent wheat flour, 47.25 percent water, 3 percent vegetable oil, and 1.55 percent salt. The ingredients are mixed to form a watery dough which is extruded and cooked on a rotating heated drum. The cooked pastry is cooled on a conveyor belt, cut into sheets measuring 7.5-9.9 inches square, packed in plastic bags, and frozen. The sheets are used by the consumer to make spring rolls and other food items. The applicable subheading for the TYJ Spring Roll Pastry sheets will be 1901.90.9095, HTS, which provides for food preparations of flour, meal, starch or malt extract…not elsewhere specified or included…other…other…other. The duty rate will be 6.4 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division