The tariff classification of a milk chocolate product from Canada
Issued April 20, 2001 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1806.20.2090
Headings: 1806
Product description
A sample was included with your request. The subject merchandise is stated to contain a maximum of 59.5 percent sugar, 31.5 percent butterfat and 8.5 percent chocolate liquor. The product will be imported in 50 pound blocks packed in a poly-lined paperboard box. It will be used as an ingredient in the production of milk chocolate.
CBP rationale
The applicable subheading for the milk chocolate product in the form of a 50 pound block will be 1806.20.2090, Harmonized Tariff Schedule of the United States (HTS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: In blocks or slabs weighing 4.
Full text
NY G89975 April 20, 2001 CLA-2-18:RR:NC:SP:232 G89975 CATEGORY: Classification TARIFF NO.: 1806.20.2090 Mr. Lawrence M. Friedman Barnes, Richardson & Colburn 303 East Wacker Drive Suite 1100 Chicago, Illinois 60601 RE: The tariff classification of a milk chocolate product from Canada Dear Mr. Friedman: In your letter dated April 10, 2001, on behalf of Kerry Inc. of Beloit, WI, you requested a tariff classification ruling. A sample was included with your request. The subject merchandise is stated to contain a maximum of 59.5 percent sugar, 31.5 percent butterfat and 8.5 percent chocolate liquor. The product will be imported in 50 pound blocks packed in a poly-lined paperboard box. It will be used as an ingredient in the production of milk chocolate. The applicable subheading for the milk chocolate product in the form of a 50 pound block will be 1806.20.2090, Harmonized Tariff Schedule of the United States (HTS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: In blocks or slabs weighing 4.5 kg or more each…Containing butterfat or other milk solids. The rate of duty will be free. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at 212-637-7059. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
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