The tariff classification of essential oils - Cinnamon Bark Ceylon Oil (cinnamomum zeylanicum), Copahu (copaifera officinalis), Coriander Oil (coriandrum sativum), Cypress Oil (cypressus semprevirens), and Dill Oil (anethum graveolens) from France
Issued April 11, 1994 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 3301.29.5050
Headings: 3301
Product description
The tariff classification of essential oils - Cinnamon Bark Ceylon Oil (cinnamomum zeylanicum), Copahu (copaifera officinalis), Coriander Oil (coriandrum sativum), Cypress Oil (cypressus semprevirens), and Dill Oil (anethum graveolens) from France
Full text
NY 895705 April 11, 1994 CLA-2-33:S:N:N7:240 895705 CATEGORY: Classification TARIFF NO.: 3301.29.5050 Ms. Carol Aisha Blackshire Ayesha Products, Inc. 301 Barclay Court Langhorne, PA 19047 RE: The tariff classification of essential oils - Cinnamon Bark Ceylon Oil (cinnamomum zeylanicum), Copahu (copaifera officinalis), Coriander Oil (coriandrum sativum), Cypress Oil (cypressus semprevirens), and Dill Oil (anethum graveolens) from France Dear Ms. Blackshire: In your letter dated March 8, 1994, you requested a tariff classification ruling. ESSENTIAL OIL HTS RATE Cinnamon Ceylon Oil 3301.29.5050 Free (cinnamomum zeylanicum) Coriander Oil 3301.29.5050 Free (coriandrum sativum) Cypress Oil 3301.29.5050 Free (cypressus semprevirens) Dill Oil 3301.29.5050 Free (anethum graveolens) Your inquiry does not provide enough information for us to give a classification ruling on Copahu (copaifera officinalis), under the HTS. Your request for a classification ruling should include a manufacturing flow chart showing the manufacturing process of the copahu, and a clarification as to whether the product is an oleoresin, or whether it has been further processed and distilled to produce an essential oil. These products may be subject to the regulations of the Food and Drug Administration. You may contact them at 5600 Fishers Lane, Rockville, Maryland 20857, telephone number (202) 443-3380. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have already been filed, this ruling should be brought to the attention of the Customs officer handling the transaction. Sincerely, Jean F. Maguire Area Director New York Seaport
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