HEADING 0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

Part of Chapter 04 — Dairy, Eggs, Honey, Section I.

Subheadings and tariff lines

0403.20Yogurt:
0403.20D01In dry form:
0403.20.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions. 0403.20.10.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 0403.20.50.00Other 0403.20.90.00Other 0403.90Other:
0403.90D02Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90D03Fluid:
0403.90D04Sour cream:
0403.90.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.04.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 0403.90.16.00Other 0403.90.20.00Buttermilk
0403.90D05Dried:
0403.90D06Containing not over 6 percent by weight of butterfat:
0403.90.37.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.41Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 0403.90.41.10Articles for which an import license is required 0403.90.41.90Other 0403.90.45.00Other
0403.90D07Containing over 6 percent but not over 35 percent by weight of butterfat:
0403.90.47.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.51.00Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 0403.90.55.00Other
0403.90D08Other:
0403.90.57.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.61.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 0403.90.65.00Other
0403.90D09Sour cream containing over 45 percent by weight of butterfat:
0403.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.74.00Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 0403.90.78.00Other
0403.90D10Other:
0403.90.85.00Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments
0403.90D11Other:
0403.90.87.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0403.90.90.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 0403.90.95.00Other

Recent CBP rulings on heading 0403

N304470 June 24, 2019

The tariff classification of Yogurt from Belgium
N273094 March 16, 2016

The tariff classification of Yogurt from France
N258013 October 28, 2014

The tariff classification of a fermented milk powder from Ireland.
N253551 June 6, 2014

The tariff classification of yogurt from France.
N244034 July 24, 2013

The tariff classification of sour cream from Honduras.
N243376 July 5, 2013

The tariff classification of sour cream from Honduras.
N220335 September 21, 2012

The tariff classification of “drinkable yogurt” from Russia or Germany.
N025549 July 11, 2008

The tariff classification of a fermented milk powder used in cosmetics, from Switzerland.
N006333 May 21, 2007

The tariff classification of Quesos Petacones Cream and Dip from El Salvador.
K88006 August 17, 2004

The tariff classification of "Boursin Cuisine" from France.
I82187 May 29, 2002

The tariff classification of lactose, whey protein concentrate, nonfat dry milk powder, dried, sweet whey, dried buttermilk, and dried, whole milk from Germany.
H80666 May 3, 2001

The tariff classification and status under the North American Free Trade Agreement (NAFTA) of condensed, cultured buttermilk manufactured in Canada from sweet cream buttermilk of Canadian, European or New Zealand origin; Article 509

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