1702.30.28.00
Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: Blended syrups described in additional U.S. note 4 to chapter 17
Data provenance: Rates from HTS Revision 16 (Aug 15, 2026); trade measures verified against CBP CSMS and Federal Register notices through Aug 15, 2026.
Duty rates
Column 1 (General / MFN)
16.9¢/kg of total sugars + 5.1%
Column 2 (Non-NTR)
19.9¢/kg of total sugars + 6%
Column 1 (Special / FTA)
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
The rates above are statutory column rates. Trade remedies in Chapter 99 (Section 301, 232, IEEPA, reciprocal) and FTA preferences can change the duty owed on a given entry — see below.
Trade measures (Chapter 99)
No active Chapter 99 measures are linked to this code.
Rate-change history
What the rate was before, and when it changed. The government schedule replaces each revision in place; we keep the timeline.
-
NEW_PROGRAM Executive Order Feb 1, 2026 — Reciprocal Tariff (FR 2026-03824)
Section 122 reciprocal surcharge in effect — additional 10% on most imports through July 24, 2026
See the change → -
Base rate HTS 2023
Column 1 general rate set to 16.9¢/kg of total sugars + 5.1%.
Related CBP rulings
The tariff classification of Pancake and Waffle Syrup from Canada
The subject merchandise is described as a pancake and waffle syrup consumable upon opening the container, with 55 percent maple syrup, 45 percent cane syrup, and a 66-68 Brix value. The merchandise is described as being used with ice cream,
The tariff classification of Pancake and Waffle Syrup from Canada
The subject merchandise is described as a pancake and waffle syrup consumable upon opening the container, with 25 percent maple syrup, 75 percent cane syrup, and a 66-68 Brix value. The merchandise is described as being used with ice cream,
The tariff classification of Golden Syrup from South Africa
(Durban, South Africa). A manufacturer's flowchart, ingredients breakdown, and certificate of analysis were included with your request. The subject merchandise, Golden Syrup, is an invert sugar syrup that you describe as a concentrated clea
The tariff classification of deionized pineapple juice concentrate from Thailand
An ingredients breakdown, a test report, and specification sheet were included with your inquiry. The subject merchandise is described as a deionized pineapple juice concentrate. It is said to contain 99.86 percent pineapple syrup and 0.14
The Classification and Country of Origin for Liquid Sugar from Canada
The sample was submitted to the Customs laboratory for analysis. The subject merchandise is described as Liquid Sugar. It is said to contain 66.7 percent sugar, 33.3 percent water and trace amounts of Calcium hydroxide.
The tariff classification of Caramel SWA from France
The sample was submitted to the Customs Laboratory for analysis. The Laboratory has now completed its analysis of these products. The subject merchandise is described as Caramel SWA. It is said to contain 58 percent sugar, 39 percent water,
Revocation of NY N307283; Tariff Classification of “Organic Date Juice Concentrate” or Date Syrup
In NY N307283, the organic date juice concentrate was described as follows: The product consist[s] of 72 percent dates and 28 percent water. The Organic Date Juice Concentrate will be used in the food industry for energy preparations such a
Tariff Classification and USMCA Eligibility of Cranberry Syrup Imported from Canada
Fruit d’Or, based in Villeroy, Quebec, Canada, is involved in the growing and processing of organic berries. This ruling request concerns a product described as a “cranberry syrup.” The technical specifications provided state that the cranb
Revocation of HQ 964497, HQ 967563, NY 805860, NY 807382, NY 806349, NY A81526, NY B83306, NY B86542, NY D80530, NY D83344, NY D83345, NY F89359, NY H82031, NY H85600, NY L82138, NY N015991, NY N019259, NY N045475, NY N073508, NY R01312, NY N251352, NY N235188, NY 803800, NY N238296, NY 870767, NY 883426, NY 863959, NY N015994 and HQ 083698; Modification of HQ 963668, NY 807225, NY N042679, NY 818773, NY B86441, NY G89465, NY L88611, NY A86301, NY C82414, NY C82415, NY I87369, NY R01313, NY N158039, NY 860227, NY 804357, HQ 951849, NY 869626, NY C82572, NY C89506, NY A87589, NY A89697 and NY B80099; Classification of drink mixes.
The subject merchandise consists of various types of drink mixes that are imported in the form of a powder. Water is added post-importation to turn the mixes into beverages. The mixes come in various flavors, such as lemonade, lemon-lime, o
The tariff classification of High Fructose Corn Syrup from Argentina
DBA D&I Pure Sweeteners. The subject merchandise is described as High Fructose Corn Syrup (“HFCS”). The HFCS is refined from corn starch in Argentina. The corn startch is steamed, saccharified, refined, evaporated, isomerized, chromatograph
The tariff classification of Comet Dextrose 95DE from Canada
The sample was examined and discarded. The subject merchandise is Comet Dextrose 95DE. Comet Dextrose 95DE isdescribed as a low-ash, demineralized glucose syrup. The syrup is clear and consists of 95 percent glucose, 3.5 percent maltose, 1.
The tariff classification of Date Syrup from the United Arab Emirates
A sample of the product was included with your request and was sent to our Customs laboratory for analysis. The laboratory has now completed its analysis of the product. The subject matter is Date Syrup manufactured by a heat process. The p
Other codes in heading 1702
Duty by origin country
The rate above is the statutory base. Total landed duty depends on origin — see the calculated rate for 1702.30.28.00 from each major US trading partner.
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