HEADING 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
Part of Chapter 17 — Sugars and Sugar Confectionery, Section IV.
Subheadings and tariff lines
1702D01Lactose and lactose syrup:
1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.00Other
1702.20Maple sugar and maple syrup:
1702.20D02Blended syrups described in additional U.S. note 4 to chapter 17:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.20.22.10Maple sugar
1702.20.22.90Maple syrup
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.20.24.10Maple sugar
1702.20.24.90Maple syrup
1702.20.28Other
1702.20.28.10Maple sugar
1702.20.28.90Maple syrup
1702.20.40Other
1702.20.40.10Maple sugar
1702.20.40D03Maple syrup:
1702.20.40.10D04Certified organic:
1702.20.40.40In containers over 5 kg
1702.20.40.50Other
1702.20.40.10D05Other:
1702.20.40.60In containers over 5 kg
1702.20.40.70Other
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30D06Blended syrups described in additional U.S. note 4 to chapter 17:
1702.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.30.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.30.28.00Other
1702.30.40Other
1702.30.40D07Glucose syrup:
1702.30.40.45Certified organic
1702.30.40.65Other
1702.30.40D08Other:
1702.30.40.75Certified organic
1702.30.40.85Other
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40D09Blended syrups described in additional U.S. note 4 to chapter 17:
1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.40.28.00Other
1702.40.40.00Other
1702.50.00.00Chemically pure fructose
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.60D10Blended syrups described in additional U.S. note 4 to chapter 17:
1702.60.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.60.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.60.28.00Other
1702.60.40Other
1702.60.40D11Syrup:
1702.60.40.30Certified organic
1702.60.40.50Other
1702.60.40.90Other
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90D12Derived from sugar cane or sugar beets:
1702.90D13Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:
1702.90.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.90.10.00Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions
1702.90.20.00Other
1702.90D14Other:
1702.90.35.00Invert molasses
1702.90.40.00Other
1702.90D15Other:
1702.90.52.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.90D16Other:
1702.90.52.00D17Blended syrups described in additional U.S. note 4 to chapter 17:
1702.90.54.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.90.58.00Other
1702.90.52.00D18Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1702.90.64.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
1702.90.68.00Other
1702.90.90.00Other
Recent CBP rulings on heading 1702
N337638
January 31, 2024
The tariff classification of Pancake and Waffle Syrup from Canada
N337640
January 30, 2024
The tariff classification of Pancake and Waffle Syrup from Canada
N332714
May 31, 2023
The tariff classification of Golden Syrup from South Africa
N330264
February 3, 2023
The tariff classification of deionized pineapple juice concentrate from Thailand
N324972
June 24, 2022
The Classification and Country of Origin for Liquid Sugar from Canada
N320258
January 4, 2022
The tariff classification of Caramel SWA from France
H312829
April 13, 2021
Revocation of NY N307283; Tariff Classification of “Organic Date Juice Concentrate” or Date Syrup
H312974
October 16, 2020
Tariff Classification and USMCA Eligibility of Cranberry Syrup Imported from Canada
H157219
March 18, 2020
Revocation of HQ 964497, HQ 967563, NY 805860, NY 807382, NY 806349, NY A81526, NY B83306, NY B86542, NY D80530, NY D83344, NY D83345, NY F89359, NY H82031, NY H85600, NY L82138, NY N015991, NY N019259, NY N045475, NY N073508, NY R01312, NY N251352, NY N235188, NY 803800, NY N238296, NY 870767, NY 883426, NY 863959, NY N015994 and HQ 083698; Modification of HQ 963668, NY 807225, NY N042679, NY 818773, NY B86441, NY G89465, NY L88611, NY A86301, NY C82414, NY C82415, NY I87369, NY R01313, NY N158039, NY 860227, NY 804357, HQ 951849, NY 869626, NY C82572, NY C89506, NY A87589, NY A89697 and NY B80099; Classification of drink mixes.
N309777
March 11, 2020
The tariff classification of High Fructose Corn Syrup from Argentina
N301469
November 26, 2018
The tariff classification of Comet Dextrose 95DE from Canada
N287187
January 4, 2018
The tariff classification of Date Syrup from the United Arab Emirates
Classifying products under 1702?
TariffLens picks the right 10-digit code with GRI reasoning and cited rulings.
Book a demo →