1602.90.91

Other

Other prepared or preserved meat, meat offal, blood or insects: Other, including preparations of blood of any animal

Heading: 1602 Chapter: 16 As of August 15, 2026

Data provenance: Rates from HTS Revision 16 (Aug 15, 2026); trade measures verified against CBP CSMS and Federal Register notices through Aug 15, 2026.

Duty rates

Column 1 (General / MFN)

6.4%

Column 2 (Non-NTR)

20%

Column 1 (Special / FTA)

Free

Eligible

AAUBHCLCODEILJOKRMAOMPPAPESSG

The rates above are statutory column rates. Trade remedies in Chapter 99 (Section 301, 232, IEEPA, reciprocal) and FTA preferences can change the duty owed on a given entry — see below.

Trade measures (Chapter 99)

No active Chapter 99 measures are linked to this code.

Rate-change history

What the rate was before, and when it changed. The government schedule replaces each revision in place; we keep the timeline.

  1. NEW_PROGRAM Executive Order Feb 1, 2026 — Reciprocal Tariff (FR 2026-03824)

    Section 122 reciprocal surcharge in effect — additional 10% on most imports through July 24, 2026

    See the change →
  2. Base rate HTS 2023

    Column 1 general rate set to 6.4%.

Related CBP rulings

N359673 April 8, 2026

The tariff classification of Bovine Meat from Brazil

The subject merchandise consists of trimmed, whole-muscle cuts of bovine meat, including eye of round, top sirloin, rib lifter, bottom round flats, and chuck rolls. Prior to exportation to the United States, these cuts undergo a controlled

N357453 January 23, 2026

The tariff classification of Frozen Braised Beef from Canada

The subject merchandise is Seared Sous Vide Red Wine Braised Beef. The meat is cut into portions measuring approximately 2 inches by 2.5 inches by the natural thickness of the muscle. The cut beef pieces are marinated with water, spices, re

N357455 January 21, 2026

The tariff classification of Frozen Seasoned Cooked Pork Cushion from Canada

The subject merchandise is Frozen Seasoned Cooked Pork Cushion. Excess fat is eliminated by hand from boneless pork shoulders, which are cut into portions measuring approximately 2 inches by 3 inches by 2 inches, with the final dimension re

N355969 December 3, 2025

The tariff classification of Cooked Seasoned Pork from Canada

are modified in any way, or if the goods do not conform to these facts at time of importation, you should bring this to the attention of U.S. Customs and Border Protection (CBP) and submit a request for a new ruling in accordance with 19 CF

N354199 October 22, 2025

The tariff classification of Frozen Seasoned Boneless Beef from Canada

The subject merchandise is boneless eye of round beef. The beef is said to be vacuum tumbled in a marinade of spices, sodium phosphate, corn starch, and carrageenan with about 17.5 percent pick up of the marinade on the roast. After marinat

N342463 September 27, 2024

The tariff classification of Pork Pâté from Spain

The subject merchandise is Pork Pâté. The product is composed of pork liver (35 percent), pork bacon (35 percent), pork meat (25 percent), sea salt, black pepper, nutmeg, garlic powder, and sodium nitrite as a preservative. The ingredients

N339749 May 22, 2024

The tariff classification and country of origin of Chargrilled Chicken Skewers

are modified in any way, or if the goods do not conform to these facts at time of importation, you should bring this to the attention of U.S. Customs and Border Protection (CBP) and submit a request for a new ruling in accordance with 19 CF

N337083 January 5, 2024

The tariff classification of Prepared Chicken Meals from United Kingdom

(Chester, UK). The subject merchandise under review is as follows: My Protein Salt & Pepper Chicken with Rice is described as cooked, seared chicken breast strips in a spicy salt and pepper sauce with cooked jasmine rice, a vegetable mix of

N324049 February 23, 2022

The tariff classification of stock concentrates from Australia

An ingredients breakdown, narrative description of the manufacturing process, a manufacturing flowchart, product specification sheets, in addition to pictures and videos of three products accompanied your inquiry. The subject merchandise, “

H315665 July 15, 2021

Tariff Classification and Country of Origin Marking of Frozen Meal Kits; USMCA

The subject merchandise is described as “cooked chicken, basmati rice cauliflower and onions, in a mild creamy coconut curry sauce, served with mini naan bread, prepped and portioned for a simple stovetop finish.” The component ingredients

N315191 November 3, 2020

The tariff classification of Prepared Pork and Beef Meals from the United Kingdom

There are five Firepot® brand products under review as follows: Spicy Pork Noodles is composed of minced pork (24.87 percent), broccoli, rice noodles, onions, cabbage, garlic, fresh chilies, fresh ginger, dried coriander, soy sauce, spring

N312329 June 30, 2020

The tariff classification of Beef Jerky from New Zealand

(Forest Grove, OR). The subject merchandise under review is three versions of Beef Jerky: Original, Peppered and Spicy. The ingredients for each product are listed as follows: Original Beef Jerky: beef, soy sauce, hydrolyzed corn protein, f

Other codes in heading 1602

View all codes in heading 1602 →

Duty by origin country

The rate above is the statutory base. Total landed duty depends on origin — see the calculated rate for 1602.90.91 from each major US trading partner.

Follow 1602.90.91

Get an email when a new CBP ruling cites this code, a ruling on it is revoked, or its tariff measures change.

One email per day at most. Confirm your address once, unsubscribe anytime.

Need to defend this classification?

Get the full 10-digit classification with GRI reasoning for your product, backed by cited CBP rulings and an audit trail for reasonable care.