0305.20.40
Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Livers, roes and milt of fish, dried, smoked, salted or in brine
Data provenance: Rates from HTS Revision 16 (Aug 15, 2026); trade measures verified against CBP CSMS and Federal Register notices through Aug 15, 2026.
Duty rates
Column 1 (General / MFN)
Free
Column 2 (Non-NTR)
44¢/kg
The rates above are statutory column rates. Trade remedies in Chapter 99 (Section 301, 232, IEEPA, reciprocal) and FTA preferences can change the duty owed on a given entry — see below.
Trade measures (Chapter 99)
No active Chapter 99 measures are linked to this code.
Rate-change history
What the rate was before, and when it changed. The government schedule replaces each revision in place; we keep the timeline.
-
NEW_PROGRAM Executive Order Feb 1, 2026 — Reciprocal Tariff (FR 2026-03824)
Section 122 reciprocal surcharge in effect — additional 10% on most imports through July 24, 2026
See the change → -
Base rate HTS 2023
Column 1 general rate set to Free.
Related CBP rulings
The tariff classification and country of origin of Smoked Salmon
The tariff classification and country of origin of Smoked Salmon
The tariff classification, country of origin, marking, and application of a trade program or trade agreement of food products from Zambia
Three samples were identified, examined and discarded. The three samples were cassava flour, dried fish, and dried mopani worms. Nine samples are being returned to you because there were no product descriptions on them, and they did not mat
The tariff classification of Frozen Smoked Minced Tuna from Thailand
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The tariff classification of Frozen Fish Fillets from the United Kingdom.
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The tariff classification of food products from Nigeria
The samples were examined and disposed of. Dried Fish consists of brown-colored, dry, irregular-shaped pieces, said to be wood-fire dried/smoked tilapia. The sample of Cray Fish consists of the whole fish, dry, brittle, and brown in color.
Classification and country of origin determination for a pair of men’s knit pants; 19 CFR 102.21 (c)(4); most important assembly or manufacturing operation
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The tariff classification and status under the North American Free Trade Agreement (NAFTA) of smoked salmon from Mexico; Article 509
The tariff classification and status under the North American Free Trade Agreement (NAFTA) of smoked salmon from Mexico; Article 509
The tariff classification of smoked salmon from Chile.
The tariff classification of smoked salmon from Chile.
The tariff classification of smoked salmon from Australia.
The tariff classification of smoked salmon from Australia.
The tariff classification of mackerel fillets from the United Kingdom.
The tariff classification of mackerel fillets from the United Kingdom.
The tariff classification of dried and smoked mud fish, bar fish, barracuda, and mackerel from Cameroon.
The tariff classification of dried and smoked mud fish, bar fish, barracuda, and mackerel from Cameroon.
The tariff classification of shark cartilage powder and shark liver oil from Australia.
The products are described thus: 1. shark cartilage powder - an off-white powder for human consumption as a food supplement; will be sold to manufacturers of tablets and capsules. The U.S. Customs Laboratory has determined that the submitte
Other codes in heading 0305
Duty by origin country
The rate above is the statutory base. Total landed duty depends on origin — see the calculated rate for 0305.20.40 from each major US trading partner.
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