HEADING 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Part of Chapter 03 — Fish and Crustaceans, Section I.

Subheadings and tariff lines

0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine: 0305.20.20.00Sturgeon roe 0305.20.40Other 0305.20.40.20Salmon roe 0305.20.40.40Herring roe 0305.20.40.65Other
0305D01Fish fillets, dried, salted or in brine, but not smoked:
0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0305.32.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.32.00.10Cod 0305.32.00.90Other 0305.39Other: 0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each 0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each 0305.39.61Other 0305.39.61.10Herring 0305.39.61.80Other
0305D02Smoked fish, including fillets, other than edible fish offal:
0305.41.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0305.42.00Herrings (Clupea harengus, Clupea pallasii) 0305.42.00.20Whole or beheaded but not otherwise processed
0305.42.00D03Other:
0305.42.00.50Boneless 0305.42.00.60Other 0305.43.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0305.44.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0305.49Other: 0305.49.20.00Mackerel 0305.49.40Other 0305.49.40.20Cod, cusk, haddock, hake (Urophycis spp.) and pollock 0305.49.40.45Other
0305D04Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305.52.00.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0305.53.00.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). 0305.54.00.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) 0305.59.00.01Other
0305D05Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61Herrings (Clupea harengus, Clupea pallasii): 0305.61.20.00In immediate containers weighing with their contents 6.8 kg or less each 0305.61.40.00Other 0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.62.00D06Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.62.00.10Having a moisture content by weight over 50 percent 0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent 0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent 0305.62.00.45Having a moisture content by weight not over 43 percent
0305.62.00D07Other:
0305.62.00.50Having a moisture content by weight over 50 percent 0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent 0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent 0305.62.00.80Having a moisture content by weight not over 43 percent 0305.63Anchovies (Engraulis spp.):
0305.63D08In immediate containers weighing with their contents 6.8 kg or less each:
0305.63.20.00In airtight containers 0305.63.40.00Other 0305.63.60.00Other 0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): 0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less each 0305.64.50.00Other 0305.69Other: 0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollock
0305.69.10D09Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.10.21Hake 0305.69.10.22Pollock 0305.69.10.29Haddock and cusk
0305.69.10D10Other:
0305.69.10.41Hake 0305.69.10.42Pollock 0305.69.10.49Haddock and cusk
0305.69D11Mackerel:
0305.69.20.00In immediate containers weighing with their contents 6.8 kg or less each 0305.69.30.00Other 0305.69.40.00Salmon
0305.69D12Other:
0305.69.50.01In immediate containers weighing with their contents 6.8 kg or less each 0305.69.60.01Other
0305D13Fish fins, heads, tails, maws and other edible fish offal:
0305.71.00.00Shark fins 0305.72.00.00Fish heads, tails and maws 0305.79.00.00Other

Recent CBP rulings on heading 0305

N333864 August 2, 2023

The tariff classification and country of origin of Smoked Salmon
N303239 March 29, 2019

The tariff classification, country of origin, marking, and application of a trade program or trade agreement of food products from Zambia
N293202 February 2, 2018

The tariff classification of Frozen Smoked Minced Tuna from Thailand
N286151 June 8, 2017

The tariff classification of Frozen Fish Fillets from the United Kingdom.
N079657 October 30, 2009

The tariff classification of food products from Nigeria
K84119 April 2, 2004

Classification and country of origin determination for a pair of men’s knit pants; 19 CFR 102.21 (c)(4); most important assembly or manufacturing operation
H80617 June 28, 2001

The tariff classification and status under the North American Free Trade Agreement (NAFTA) of smoked salmon from Mexico; Article 509
E87725 September 30, 1999

The tariff classification of smoked salmon from Chile.
E84540 July 22, 1999

The tariff classification of smoked salmon from Australia.
A89543 November 25, 1996

The tariff classification of mackerel fillets from the United Kingdom.
A82349 April 22, 1996

The tariff classification of dried and smoked mud fish, bar fish, barracuda, and mackerel from Cameroon.
815010 December 12, 1995

The tariff classification of shark cartilage powder and shark liver oil from Australia.

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