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R02834 R0 Ruling Active

The tariff classification of Brach unwrapped eggs (Product number 0333760-500) from Canada

Issued December 7, 2005 by U.S. Customs and Border Protection.

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R0 R02834 (December 7, 2005)

Tariff classification

HTS codes: 1806.90.5900, 1806.90.5500

Headings: 1806

Product description

The subject merchandise is stated to contain 61.33 percent sugar, 14.38 percent cocoa butter, 10.72 percent chocolate liquor, 9.89 percent skim milk powder, 3.21 percent milk fat, 0.45 percent soya lecithin, and 0.01 percent vanillin. The product will be imported in bulk ten kilogram boxes in the form of eggs, which are ready for consumption as confectionery.

CBP rationale

The applicable subheading for the Brach unwrapped eggs, if imported in quantities that fall within the limits described in additional U.S. note 8 to chapter 17, will be 1806.90.5500, Harmonized Tariff Schedule of the United States, Annotated, (HTSUSA), which provides for Chocolate and other food preparations containing cocoa: Other: Other: Other; Articles containing over 10 percent by dry weight of sugar described in additional U.

Full text

NY R02834 December 7, 2005 CLA-2-18:RR:NC:SP:232 R02834 CATEGORY: Classification TARIFF NO.: 1806.90.5500; 1806.90.5900 Mr. Bob Forbes ROE Logistics 660 Bridge Street Montreal, Quebec Canada H3K-3K9 RE: The tariff classification of Brach unwrapped eggs (Product number 0333760-500) from Canada Dear Mr. Forbes: In your letter dated November 11, 2005, on behalf of Barry Callebaut Canada, of Hyacinthe, Quebec, you requested a tariff classification ruling. The subject merchandise is stated to contain 61.33 percent sugar, 14.38 percent cocoa butter, 10.72 percent chocolate liquor, 9.89 percent skim milk powder, 3.21 percent milk fat, 0.45 percent soya lecithin, and 0.01 percent vanillin. The product will be imported in bulk ten kilogram boxes in the form of eggs, which are ready for consumption as confectionery. The applicable subheading for the Brach unwrapped eggs, if imported in quantities that fall within the limits described in additional U.S. note 8 to chapter 17, will be 1806.90.5500, Harmonized Tariff Schedule of the United States, Annotated, (HTSUSA), which provides for Chocolate and other food preparations containing cocoa: Other: Other: Other; Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions. The general rate of duty will be 3.5 percent ad valorem. If the quantitative limits of additional U.S. note 8 to chapter 17 have been reached, the product will be classified in subheading 1806.90.5900, HTS, and dutiable at the rate of 37.2 cents per kilo plus 6 percent ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at telephone number 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at (646) 733-3031. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

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