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R02464 R0 Ruling Active

The tariff classification and country of origin marking of Fry Chef Oil from the United Kingdom.

Issued September 13, 2005 by U.S. Customs and Border Protection.

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R0 R02464 (September 13, 2005)

Tariff classification

HTS codes: 1517.90.2040

Headings: 1517

Product description

stated to contain 70 percent palm fruit oil from Columbia or Malaysia and 30 percent sunflower oil from the United States. The oils are refined, blended and packaged in the United Kingdom. The product will be shipped to the United States in a 4 gallon plastic bag inside a cardboard box. It will be used to fry foods.

CBP rationale

The applicable subheading for the Fry Chef Oil will be 1517.90.2040, Harmonized Tariff Schedule of the United States (HTS), which provides for edible mixtures or preparations of animal or vegetable fats or oils…other: artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive…other…baking or frying fats…wholly of vegetable oils.

Full text

NY R02464 September 13, 2005 CLA-2-15:RR:NC:SP:232 R02464 CATEGORY: Classification TARIFF NO.: 1517.90.2040 Mr. Stephen G. Ross Imexsys Inc. 181 S. Franklin Avenue Suite 308 Valley Stream, NY 11581 RE: The tariff classification and country of origin marking of Fry Chef Oil from the United Kingdom. Dear Mr. Ross: In your letter dated August 22, 2005, on behalf of US Food Group Inc., you requested a tariff classification and country of origin marking ruling. The subject merchandise is stated to contain 70 percent palm fruit oil from Columbia or Malaysia and 30 percent sunflower oil from the United States. The oils are refined, blended and packaged in the United Kingdom. The product will be shipped to the United States in a 4 gallon plastic bag inside a cardboard box. It will be used to fry foods. The applicable subheading for the Fry Chef Oil will be 1517.90.2040, Harmonized Tariff Schedule of the United States (HTS), which provides for edible mixtures or preparations of animal or vegetable fats or oils…other: artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive…other…baking or frying fats…wholly of vegetable oils. The rate of duty will be 8 percent ad valorem. The marking statute, section 304, Tariff Act of 1930, as amended (19 U.S.C. 1304), provides that, unless excepted, every article of foreign origin (or its container) imported into the U.S. shall be marked in a conspicuous place as legibly, indelibly and permanently as the nature of the article (or its container) will permit, in such a manner as to indicate to the ultimate purchaser in the U.S. the English name of the country of origin of the article. The "country of origin" is defined in 19 CFR 134.1(b) as "the country of manufacture, production, or growth of any article of foreign origin entering the United States. Further work or material added to an article in another country must effect a substantial transformation in order to render such other country the 'country of origin' within the meaning of this part. For tariff purposes, the courts have held that a substantial transformation occurs if a new and different article emerges having a distinctive name, character or use. AnheuserBusch Brewing Association v. The United States, 207 U.S. 556 (1908) and Uniroyal Inc. v. United States, 542 F. Supp. 1026 (1982). Applying the provisions of Part 134 of the facts of this case, we find that the imported Fry Chef Oil is a good of the United Kingdom for marking purposes. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at 646-733-3031. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

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