R01830 R0 Ruling Active

The tariff classification of a dessert topping from Switzerland.

Issued May 10, 2005 by U.S. Customs and Border Protection.

Tariff classification

HTS codes: 2106.90.9500, 2106.90.9700

Headings: 2106

Product description

Product number 60852 Mango Papaya Dessert Sauce is described as a ready to use dessert topping for cakes, pastries, or ice cream, composed of 28.9 percent glucose syrup, 17 percent water, 16.3 percent fruit pulp (mango, passion fruit, papaya), 12.2 percent sugar, 8.7 percent dextrose, 7.1 percent corn syrup, 7 percent sorbitol, and 0.79 percent modified starch. It will be imported in 1-kilogram bottles, 6 bottles to a box.

CBP rationale

The applicable subheading for this product, if imported in quantities that fall within the limits described in additional U.S. note 8 to chapter 17, will be 2106.90.9500 Harmonized Tariff Schedules of the United States (HTS), which provides for food preparations not elsewhere specified or included…other…other…articles containing over 10 percent by dry weight of sugar described in additional U.

Full text

NY R01830 May 10, 2005 CLA-2-21:RR:NC:2:228 R01830 CATEGORY: Classification TARIFF NO.: 2106.90.9500; 2106.90.9700 Mr. Bob Forbes R.O.E. Logistics 660 Bridge Street Montreal, Quebec H3K 3K9 Canada RE: The tariff classification of a dessert topping from Switzerland. Dear Mr. Forbes: In your letters dated March 24, 2005 and April 21, 2005, you requested a tariff classification ruling. Product number 60852 Mango Papaya Dessert Sauce is described as a ready to use dessert topping for cakes, pastries, or ice cream, composed of 28.9 percent glucose syrup, 17 percent water, 16.3 percent fruit pulp (mango, passion fruit, papaya), 12.2 percent sugar, 8.7 percent dextrose, 7.1 percent corn syrup, 7 percent sorbitol, and 0.79 percent modified starch. It will be imported in 1-kilogram bottles, 6 bottles to a box. The applicable subheading for this product, if imported in quantities that fall within the limits described in additional U.S. note 8 to chapter 17, will be 2106.90.9500 Harmonized Tariff Schedules of the United States (HTS), which provides for food preparations not elsewhere specified or included…other…other…articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17… described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions. The rate of duty will be 10 percent ad valorem. If the quantitative limits of additional U.S. note 8 to chapter 17 have been reached, the product will be classified in subheading 2106.90.9700, HTS, and dutiable at the rate of 28.8 cents per kilogram plus 8.5 percent ad valorem. In addition, products classified in subheading 2106.90.9700, HTS, will be subject to additional duties based on their value, as described in subheadings 9904.17.49 to 9904.17.56, HTS This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at telephone number (301) 575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

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