N255316 N2 Ruling Active

The tariff classification of Vanilla Cream Gelato from Italy

Issued August 13, 2014 by U.S. Customs and Border Protection.

Tariff classification

HTS codes: 2105.00.4000, 2105.00.3000

Headings: 2105

Product description

The subject product is a frozen dessert product known as “Le Crème Classiche - Vaniglia.” It is a gelato composed of rehydrated skimmed milk, whole milk, sugar, coconut vegetable oil, butter, glucose-fructose syrup, egg yolk, skimmed milk powder, lactose and milk proteins, emulsifiers (mono and diglycerides of fatty acids), stabilizers (guar seed flour, carob seed flour, sodium alginate, carrageenan), colorings (curcumin), flavorings and ground vanilla beans. Compositional data indicates that this item is a milk-based product not meeting the U.S. standard of identity for “ice cream.” The product will be imported in tubs in a frozen state for storage, sale and consumption in that condition.

CBP rationale

The applicable subheading for the above-described product, if entered while the tariff-rate quota remains open, will be 2105.00.3000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for ice cream and other edible ice, whether or not containing cocoa: other: dairy products described in additional U. The applicable subheading for the above-described product, if entered after the tariff-rate quota has closed, will be 2105.00.4000, HTSUS, which provides for ice cream and other edible ice, whether or not containing cocoa: other: dairy products described in additional U.

Full text

N255316 August 13, 2014 CLA-2-21:OT:RR:E:NC:N2:231 CATEGORY: Classification TARIFF NO.: 2105.00.3000; 2105.00.4000 Mr. Filippo Callipo Callipo Gelateria SRL Via Rivera Prangi 156 Pizzo 89812 Italy RE: The tariff classification of Vanilla Cream Gelato from Italy Dear Mr. Callipo: In your letter dated July 15, 2014, you requested a tariff classification ruling. The subject product is a frozen dessert product known as “Le Crème Classiche - Vaniglia.” It is a gelato composed of rehydrated skimmed milk, whole milk, sugar, coconut vegetable oil, butter, glucose-fructose syrup, egg yolk, skimmed milk powder, lactose and milk proteins, emulsifiers (mono and diglycerides of fatty acids), stabilizers (guar seed flour, carob seed flour, sodium alginate, carrageenan), colorings (curcumin), flavorings and ground vanilla beans. Compositional data indicates that this item is a milk-based product not meeting the U.S. standard of identity for “ice cream.” The product will be imported in tubs in a frozen state for storage, sale and consumption in that condition. The applicable subheading for the above-described product, if entered while the tariff-rate quota remains open, will be 2105.00.3000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for ice cream and other edible ice, whether or not containing cocoa: other: dairy products described in additional U.S. Note 1 to chapter 4: described in additional U.S. Note 10 to chapter 4 and entered pursuant to its provisions. The rate of duty will be 20% ad valorem. The applicable subheading for the above-described product, if entered after the tariff-rate quota has closed, will be 2105.00.4000, HTSUS, which provides for ice cream and other edible ice, whether or not containing cocoa: other: dairy products described in additional U.S. Note 1 to chapter 4: other. The rate of duty will be 50.2 cents per kilogram plus 17% ad valorem. Products classified in subheading 2105.00.4000, HTSUS, are also subject to additional safeguard duties based on their value, as described in subheadings 9904.04.67—9904.04.74. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Nathan Rosenstein at the email address [email protected]. Sincerely, Gwenn Klein Kirschner Director National Commodity Specialist Division

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