10 newer rulings cite the same tariff codes.
Classification can shift over time. Review the more recent rulings below before relying on this one.
The tariff classification of an improver for uncooked frozen croissants from France
Issued April 4, 2014 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboardN2 N251123 (April 4, 2014)
Tariff classification
HTS codes: 2106.90.9998
Headings: 2106
Product description
A technical specification sheet, and an ingredients breakdown accompanied your letter for “Improver Concentrate 17,” article no. 007592. Additional information was received via email dated April 4, 2014. The product is said to contain approximately 44-55 percent gluten, 25-35 percent wheat flour, 15-25 percent rapeseed lecithin, and less than one percent each of treating agent flour E300, hermicellulase, and amylase. The product is being imported in bulk in paper bags each weighing 25 kg., net weight. The improver is added to the croissant powder mix. The amount of improver added is no more than 2 percent of the amount of flour contained in the mix. Claimed benefits are increased hydration, slow down of staling effect, avoidance of collapse during frozen process, etc.
CBP rationale
The applicable subheading for the product will be 2106.90.9998, Harmonized Tariff Schedule of the United States (HTSUS), which provides for food preparations not elsewhere specified or included .
Full text
N251123 April 4, 2014 CLA-2-21:OT:RR:NC:N2:228 CATEGORY: Classification TARIFF NO.: 2106.90.9998 Ms. Naima Djemaa Bridor, Inc. 1370 Graham-Bell Street Boucherville J4B 6H5 Canada RE: The tariff classification of an improver for uncooked frozen croissants from France Dear Ms. Djemaa: In your letter dated March 6, 2014, you requested a tariff classification ruling. A technical specification sheet, and an ingredients breakdown accompanied your letter for “Improver Concentrate 17,” article no. 007592. Additional information was received via email dated April 4, 2014. The product is said to contain approximately 44-55 percent gluten, 25-35 percent wheat flour, 15-25 percent rapeseed lecithin, and less than one percent each of treating agent flour E300, hermicellulase, and amylase. The product is being imported in bulk in paper bags each weighing 25 kg., net weight. The improver is added to the croissant powder mix. The amount of improver added is no more than 2 percent of the amount of flour contained in the mix. Claimed benefits are increased hydration, slow down of staling effect, avoidance of collapse during frozen process, etc. The applicable subheading for the product will be 2106.90.9998, Harmonized Tariff Schedule of the United States (HTSUS), which provides for food preparations not elsewhere specified or included . . . other . . . other . . . other . . . other. The rate of duty will be 6.4 percent ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on the World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site ww.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Bruce N. Hadley, Jr. at (646) 733-3029. Sincerely, Gwenn Klein Kirschner Acting Director National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification, country of origin, marking and status under the United States-Australia Free Trade Agreement (UAFTA) of a dietary supplement
The tariff classification of juice products from the United Kingdom
The tariff classification of honey powder from Australia
The tariff classification, country of origin, marking and status under the United States-Australia Free Trade Agreement (UAFTA) of a dietary supplement
The tariff classification of plant based tuna from Canada
The tariff classification of an edible preparation from South Korea
The tariff classification, country of origin, and marking of a food preparation from Indonesia
The tariff classification of a mould release agent from Germany
The tariff classification of a dietary supplement from Serbia
The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a sauce/marinade starter
Follow N251123
Get an email if this ruling is revoked or modified, or a newer ruling supersedes it.
One email per day at most. Confirm your address once, unsubscribe anytime.
Searching CBP rulings the smart way
Rulings are precedent. See which ones apply to your product: TariffLens semantically searches all 200,000+ CBP rulings and builds defensible classifications backed by ruling citations.