The tariff classification of "Cheese & Onion Crispbread" from Australia
Issued April 21, 2009 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1905.32.0049
Headings: 1905
Product description
An ingredients breakdown, a description of the manufacturing process and a picture was submitted with your first letter. A sample accompanied your second letter. The samples were examined and disposed of. Falwasser brand “Cheese & Onion Crispbread” are flat, thin, round wafers measuring 60 mm or 80 mm in diameter and approximately one millimeter thick. The wafers consist of approximately 87 percent flour, 7 percent cheese, 4 percent onion powder, and 2 percent salt, and are made by combining the ingredients to make a batter, depositing the batter in units onto a heat plate and baking for one minute. The wafers are cooled, put into trays holding 150 g, net weight, and covered in clear plastic.
CBP rationale
150 g, net weight, and covered in clear plastic. The applicable subheading for “Cheese & Onion Crispbread” will be 1905.32.0049, Harmonized Tariff Schedule of the United States (HTSUS), which provides for bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa…sweet biscuits; waffles and wafers…waffles and wafers…other…other. The rate of duty will be free. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html.
Full text
N057078 April 21, 2009 CLA-2-19:OT:RR:NC:N2:228 CATEGORY: Classification TARIFF NO.: 1905.32.0049 Ms. Jackie Barnes Byron Bay Cookie Company 6 Brigantine Street Byron Bay, NSW 2481 Australia RE: The tariff classification of “Cheese & Onion Crispbread” from Australia Dear Ms. Barnes: In your letters dated March10, 2009 and March 20, 2009, you requested a tariff classification ruling. An ingredients breakdown, a description of the manufacturing process and a picture was submitted with your first letter. A sample accompanied your second letter. The samples were examined and disposed of. Falwasser brand “Cheese & Onion Crispbread” are flat, thin, round wafers measuring 60 mm or 80 mm in diameter and approximately one millimeter thick. The wafers consist of approximately 87 percent flour, 7 percent cheese, 4 percent onion powder, and 2 percent salt, and are made by combining the ingredients to make a batter, depositing the batter in units onto a heat plate and baking for one minute. The wafers are cooled, put into trays holding 150 g, net weight, and covered in clear plastic. The applicable subheading for “Cheese & Onion Crispbread” will be 1905.32.0049, Harmonized Tariff Schedule of the United States (HTSUS), which provides for bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa…sweet biscuits; waffles and wafers…waffles and wafers…other…other. The rate of duty will be free. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director National Commodity Specialist Division
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