The tariff classification of preserved vegetables and other parts of plants from China.
Issued January 12, 2007 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2001.90.3800, 2001.90.6000
Headings: 2001
Product description
Item no. FV-214187 (A) contains red and green chili rings, orange peel cutouts, and bay leaves in a liquid medium. Item no. FV-214187 (B) contains red, green and orange chili rings with garlic inserts, and sliced carrots with green chili inserts in a liquid medium. Laboratory analysis found item nos. FV-214187 (A) and (B) contained 3.90 and 4.99 percent acetic acid, respectively. The products are put up in bottles measuring 8 inches tall and containing 500 milliliters.
CBP rationale
The applicable subheading for item nos. FV-214187 (B) will be 2001.90.3800, Harmonized Tariff Schedule of the United States (HTSUS), which provides for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The applicable subheading for item nos. FV-214187 (A) will be 2001.90.6000, HTSUS, which provides for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Full text
NY M87986 January 12, 2007 CLA-2-20:RR:NC:2:228 M87986 CATEGORY: Classification TARIFF NO.: 2001.90.3800, 2001.90.6000 Mr. Shachar Gat Shonfeld’s USA, Inc. 3100 S. Susan St. Santa Ana, CA 92704 RE: The tariff classification of preserved vegetables and other parts of plants from China. Dear Mr. Gat: In your letter dated October 19, 2006, you requested a tariff classification ruling. The samples submitted with your letter were forwarded to the Customs laboratory for analysis. Item no. FV-214187 (A) contains red and green chili rings, orange peel cutouts, and bay leaves in a liquid medium. Item no. FV-214187 (B) contains red, green and orange chili rings with garlic inserts, and sliced carrots with green chili inserts in a liquid medium. Laboratory analysis found item nos. FV-214187 (A) and (B) contained 3.90 and 4.99 percent acetic acid, respectively. The products are put up in bottles measuring 8 inches tall and containing 500 milliliters. The applicable subheading for item nos. FV-214187 (B) will be 2001.90.3800, Harmonized Tariff Schedule of the United States (HTSUS), which provides for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid...other...vegetables...other. The rate of duty will be 9.6 percent ad valorem. The applicable subheading for item nos. FV-214187 (A) will be 2001.90.6000, HTSUS, which provides for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid...other...other...other. The rate of duty will be 14 percent ad valorem. Section 304 of the Tariff Act of 1930, as amended (19 U.S.C. 1304), provides, in general, that all articles of foreign origin imported into the United States must be legibly, conspicuously, and permanently marked to indicate the English name of the country of origin to an ultimate purchaser in the United States. The implementing regulations to 19 U.S.C. 1304 are set forth in Part 134, Customs Regulations (CFR Part 134). The samples you have submitted do not appear to be properly marked with the country of origin. You may wish to discuss the matter of country of origin marking with the Customs import specialist at the proposed port of entry. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at telephone number (301) 575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of sushi ginger from China
The tariff classification of soup mixes and a vegetable preparation from Japan
The tariff classification of vegetables and fruits in vinegar from China
The tariff classification of vegetables and plant parts in vinegar, from China
The tariff classification of kalamata olives from Greece
The tariff classification of prepared garlic from China
The tariff classification of prepared vegetables from Italy
The tariff classification of preserved vegetables from China.
The tariff classification of preserved vegetables from China.
The tariff classification of preserved vegetables from China.
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →