K82744 K8 Ruling Active

The tariff classification of vanilla-couverture coins (Product number 11471) from Canada

Issued March 5, 2004 by U.S. Customs and Border Protection.

Tariff classification

HTS codes: 1806.20.3600

Headings: 1806

Product description

The subject merchandise is stated to contain 47.4 percent sugar, 35 percent cocoa liquor, 14.5 percent cocoa fat, 2.81 percent butterfat and 0.02 percent vanilla. The product will be shipped in bulk in the form of wafer/coins. It will be used for baking. For purposes of this ruling, it is understood that the product will be in containers or immediate packing of a content exceeding 2 kilograms.

CBP rationale

The applicable subheading for the vanilla-couverture coins will be 1806.20.3600, Harmonized Tariff Schedule of the United States (HTS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar.

Full text

NY K82744 March 5, 2004 CLA-2-18:RR:NC:SP:232 K82744 CATEGORY: Classification TARIFF NO.: 1806.20.3600 Mr. Bob Forbes R.O.E. Logistics 660 Bridge Street Montreal, Quebec Canada H3K 3K9 RE: The tariff classification of vanilla-couverture coins (Product number 11471) from Canada Dear Mr. Forbes: In your letter dated February 4, 2004, on behalf of Barry Callebaut, you requested a tariff classification ruling. The subject merchandise is stated to contain 47.4 percent sugar, 35 percent cocoa liquor, 14.5 percent cocoa fat, 2.81 percent butterfat and 0.02 percent vanilla. The product will be shipped in bulk in the form of wafer/coins. It will be used for baking. For purposes of this ruling, it is understood that the product will be in containers or immediate packing of a content exceeding 2 kilograms. The applicable subheading for the vanilla-couverture coins will be 1806.20.3600, Harmonized Tariff Schedule of the United States (HTS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar...other: containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection)...other...other: containing less than 21 percent by weight of milk solids. The rate of duty will be 37.2 cents per kilogram plus 4.3 percent ad valorem. In addition, except for goods of Canada, Mexico, Jordan, Singapore or Chile products classified under subheading 1806.20.3600, HTS, will be subject to additional duties based on their value as described in subheadings 9904.18.19 through 9904.18.24, HTS. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at 646-733-3031. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

View original on CBP CROSS →

More rulings on the same tariff codes

Searching CBP rulings the smart way

TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.

Book a demo →