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The tariff classification of a sugar and gelatin blend from Canada.Dear Mr. Ralston:
Issued February 26, 2003 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboardJ8 J80569 (February 26, 2003)
Tariff classification
HTS codes: 2106.90.5870
Headings: 2106
Product description
The product is a dry blend of 89 percent sugar and 11 percent gelatin imported in 2000-lb totes. After importation, flavoring and other ingredients will be added, and the finished dessert mix will be placed into small packages for retail sale.
CBP rationale
The applicable subheading for the sugar and gelatin blend will be 2106.90.5870, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or included…other…other…of gelatin…other…containing sugar derived from sugar cane or sugar beets.
Full text
NY J80569 February 26, 2003 CLA-2-21:RR:NC:2:228 J80569 CATEGORY: Classification TARIFF NO.: 2106.90.5870 Mr. Rodney Ralston UPS Supply Chain Solutions 1 Transborder Drive Champlain, NY 12919 RE: The tariff classification of a sugar and gelatin blend from Canada. Dear Mr. Ralston: In your letter dated February 3, 2003, on behalf of Synergy Foods LLC of Detroit, MI, you requested a tariff classification ruling. The product is a dry blend of 89 percent sugar and 11 percent gelatin imported in 2000-lb totes. After importation, flavoring and other ingredients will be added, and the finished dessert mix will be placed into small packages for retail sale. The applicable subheading for the sugar and gelatin blend will be 2106.90.5870, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or included…other…other…of gelatin…other…containing sugar derived from sugar cane or sugar beets. The rate of duty will be 4.8 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of three gelatin and sugar blends
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sugar and gelatin blend from Canada; Article 509
The tariff classification and status under the Dominican Republic-Central America-United States Free Trade Agreement (DR-CAFTA), of a sugar and gelatin blend from Costa Rica
The tariff classification and status under the Dominican Republic-Central America-United States Free Trade Agreement (DR-CAFTA), of a sugar and gelatin blend from Guatemala
Modification of NY K80306; Sugar and Gelatin Blend
The tariff classification and country of origin marking of sugar and gelatin blends from a foreign trade zone.Dear Ms. Coffield:
The tariff classification and country of origin marking of a sugar and gelatin blend from a foreign trade zone
The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sugar and gelatin blend from Mexico; Article 509
The tariff classification and country of origin marking of a gelatin dessert powder from Costa Rica or Nicaragua
The tariff classification of mousse mixes from Canada
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