The tariff classification of cooked noodles from China.Dear Mr. Leon:
Issued July 31, 2002 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1902.30.0040
Headings: 1902
Product description
An ingredients breakdown, a description of the manufacturing process, and a photograph were submitted with your letter. The product is described as Cooked Noodles consisting of 73 percent flour, 23 percent water, 2 percent vegetable oil, 1 percent salt, and 1 percent alkali. The noodles will be imported frozen, in bulk, for repackaging in the United States.
CBP rationale
The applicable subheading for the Cooked Noodles will be 1902.30.0040, Harmonized Tariff Schedule of the United States (HTS), which provides for pasta, whether or not cooked or stuffed… or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni…other pasta…other…frozen.
Full text
NY I84025 July 31, 2002 CLA-2-19:RR:NC:2:228 I84025 CATEGORY: Classification TARIFF NO.: 1902.30.0040 Mr. Roy Leon Ameritrans World Group, Inc. 7102 N.W. 50th Street Miami, FL 33166-5636 RE: The tariff classification of cooked noodles from China. Dear Mr. Leon: In your undated letter, on behalf of Alfresh Foods, Inc., Fort Lauderdale, Florida, you requested a tariff classification ruling. An ingredients breakdown, a description of the manufacturing process, and a photograph were submitted with your letter. The product is described as Cooked Noodles consisting of 73 percent flour, 23 percent water, 2 percent vegetable oil, 1 percent salt, and 1 percent alkali. The noodles will be imported frozen, in bulk, for repackaging in the United States. The applicable subheading for the Cooked Noodles will be 1902.30.0040, Harmonized Tariff Schedule of the United States (HTS), which provides for pasta, whether or not cooked or stuffed… or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni…other pasta…other…frozen. The rate of duty will be 6.4 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
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