The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Gloria Jean’s Lite Hot Chocolate Mix from Canada; Article 509
Issued May 31, 2002 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1806.90.0500, 1806.90.1000
Headings: 1806
Product description
stated to contain 45 percent whey powder, 23 percent non-dairy creamer, 22 percent cocoa, 8 percent skim milk powder, and small quantities of salt, aspartame and flavor. The cocoa is produced in Singapore, and the aspartame originates in the Netherlands. The balance of the ingredients are from Canada. All of the ingredients are blended together in Canada and packaged in a cardboard box holding 12 X 1 pound paper/poly bags. The product will be used at Gloria Jean’s Gourmet Coffee franchises. It will be mixed with hot milk or hot water and served as a hot chocolate drink. It will also be mixed with coffee or expresso to produce hot gourmet drinks.
CBP rationale
12 X 1 pound paper/poly bags. The product will be used at Gloria Jean’s Gourmet Coffee franchises. It will be mixed with hot milk or hot water and served as a hot chocolate drink. It will also be mixed with coffee or expresso to produce hot gourmet drinks. The applicable subheading for the Gloria Jean’s Lite Hot Chocolate Mix, if imported in quantities that fall within the limits described in additional U.S. note 10 to chapter 4, will be 1806.90.0500, Harmonized Tariff Schedule of the United States (HTS), which provides for chocolate and other food preparations containing cocoa...other...other...described in additional U.S. note 1 to chapter 4...described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. The general rate of duty will be 3.5 percent ad valorem. If the quantitative limits of additional U.S. note 10 to chapter 4 have been reached, and the product contains 21 percent or more by weight of milk solids, the product will be classified in subheading 1806.90.1000, HTS, and dutiable at the rate of 52.8 cents per kilogram plus 6 percent ad valorem. Each of the non-originating materials used to make the Gloria Jean’s Lite Hot Chocolate Mix has satisfied the changes in tariff classification required under HTSUSA General Note 12(t)/18. When classified under subheading 1806.90.0500, the product will be entitled to a free rate of duty under the NAFTA upon compliance with all applicable laws, regulations, and agreements.
Full text
NY I81747 May 31, 2002 CLA-2-18:RR:NC:SP:232 I81747 CATEGORY: Classification TARIFF NO.: 1806.90.0500; 1806.90.1000 Ms. Jennifer L. Cope Willson International, Inc. 2808 Fort Street, Suite 104 Detroit, Michigan 48216 RE: The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Gloria Jean’s Lite Hot Chocolate Mix from Canada; Article 509 Dear Ms. Cope: In your letter dated April 22, 2002, on behalf of Kingsmill Foods Company Ltd., you requested a ruling on the status of Gloria Jean’s Lite Hot Chocolate Mix from Canada under the NAFTA. Information is submitted with your attached letter dated August 13, 2001. The subject merchandise is stated to contain 45 percent whey powder, 23 percent non-dairy creamer, 22 percent cocoa, 8 percent skim milk powder, and small quantities of salt, aspartame and flavor. The cocoa is produced in Singapore, and the aspartame originates in the Netherlands. The balance of the ingredients are from Canada. All of the ingredients are blended together in Canada and packaged in a cardboard box holding 12 X 1 pound paper/poly bags. The product will be used at Gloria Jean’s Gourmet Coffee franchises. It will be mixed with hot milk or hot water and served as a hot chocolate drink. It will also be mixed with coffee or expresso to produce hot gourmet drinks. The applicable subheading for the Gloria Jean’s Lite Hot Chocolate Mix, if imported in quantities that fall within the limits described in additional U.S. note 10 to chapter 4, will be 1806.90.0500, Harmonized Tariff Schedule of the United States (HTS), which provides for chocolate and other food preparations containing cocoa...other...other...described in additional U.S. note 1 to chapter 4...described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. The general rate of duty will be 3.5 percent ad valorem. If the quantitative limits of additional U.S. note 10 to chapter 4 have been reached, and the product contains 21 percent or more by weight of milk solids, the product will be classified in subheading 1806.90.1000, HTS, and dutiable at the rate of 52.8 cents per kilogram plus 6 percent ad valorem. Each of the non-originating materials used to make the Gloria Jean’s Lite Hot Chocolate Mix has satisfied the changes in tariff classification required under HTSUSA General Note 12(t)/18. When classified under subheading 1806.90.0500, the product will be entitled to a free rate of duty under the NAFTA upon compliance with all applicable laws, regulations, and agreements. This ruling is being issued under the provisions of Part 181 of the Customs Regulations (19 C.F.R. 181). This ruling letter is binding only as to the party to whom it is issued and may be relied on only by that party. A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at 646-733-3031. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of a frozen chocolate mousse from France
The tariff classification of "Milk Sucrose Free Chocolate Sweetened with Erythritol and Inulin from Canada
The tariff classification of "mix for chocolate mousse" (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
The tariff classification of "mix for chocolate mousse" (Product Number CHM-MO-M-X27) from Belgium
The tariff classification of "chocolate drink powder " (Product number VM-55139-V34) from Belgium
The tariff classification of "Cocoa Based Glaze" (product number FWD –295-613) from France
The tariff classification of Caprimo Choco Drink from Canada
The tariff classification of a mix for chocolate mousse (Product number CHD-MO-P-X27) from Canada
The tariff classification of ice cream mixes from Italy.
The tariff classification of ice cream mix powders from the Netherlands.
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →