6 newer rulings cite the same tariff codes.
Classification can shift over time. Review the more recent rulings below before relying on this one.
The tariff classification of soup from Spain.
Issued August 28, 2001 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboardH8 H85115 (August 28, 2001)
Tariff classification
HTS codes: 2104.10.0060
Headings: 2104
Product description
An ingredients breakdown was sent with your second letter. The product is a soup called gazpacho, consisting of 67.81 percent tomato, 15 percent red pepper, 9 percent cucumber, 8 percent onion, 2.5 percent extra virgin olive oil, 2 percent vinegar, 0.8 percent salt, and 0.19 percent garlic. It is put up in 1-liter and 1/2-liter Tetra Brik packages.
CBP rationale
The applicable subheading for the gazpacho will be 2104.10.0060, Harmonized Tariff Schedule of the United States (HTS), which provides for soups and broths and preparations therefor…other…other.
Full text
NY H85115 August 28, 2001 CLA-2-21:RR:NC:2:228 H85115 CATEGORY: Classification TARIFF NO.: 2104.10.0060 Ms. Gloria Calico Gran Cocina Kaiku Apartado De Correos 847 20080 San Sebastian Spain RE: The tariff classification of soup from Spain. Dear Ms. Calico: In your letters dated July 13, 2001 and August 10, 2001, you requested a tariff classification ruling. An ingredients breakdown was sent with your second letter. The product is a soup called gazpacho, consisting of 67.81 percent tomato, 15 percent red pepper, 9 percent cucumber, 8 percent onion, 2.5 percent extra virgin olive oil, 2 percent vinegar, 0.8 percent salt, and 0.19 percent garlic. It is put up in 1-liter and 1/2-liter Tetra Brik packages. The applicable subheading for the gazpacho will be 2104.10.0060, Harmonized Tariff Schedule of the United States (HTS), which provides for soups and broths and preparations therefor…other…other. The rate of duty will be 3.2 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of stock concentrates from Australia
The tariff classification of bone broths from Australia
The tariff classification of soup stocks from New Zealand
The tariff classification of broth preparations from Germany
The tariff classification of soups in self-heating containers.
The tariff classification of vegetable preparations and soup from Germany. Dear Mr. Brauner:
The tariff classification of food preparations from Thailand.
The tariff classification of prepared foods and soup from Thailand.
The tariff classification of food products from Canada
The tariff classification of congee from Taiwan
Follow H85115
Get an email if this ruling is revoked or modified, or a newer ruling supersedes it.
One email per day at most. Confirm your address once, unsubscribe anytime.
Searching CBP rulings the smart way
Rulings are precedent. See which ones apply to your product: TariffLens semantically searches all 200,000+ CBP rulings and builds defensible classifications backed by ruling citations.