The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a snack seasoning from Canada; Article 509
Issued January 17, 2001 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2103.90.8000
Headings: 2103
Product description
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a snack seasoning from Canada; Article 509
CBP rationale
The applicable subheading for the seasoning will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings .
Full text
NAFTA Favorable ruling. 1697 version NY G85953 January 17, 2001 CLA-2-21:RR:NC:2:228 G85953 CATEGORY: Classification TARIFF NO.: 2103.90.8000 Ms. Joan McKnight La CIE McCormick Canada Co. 3340 Orlando Drive Mississauga, Ontario Canada L4V 1C7 RE: The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a snack seasoning from Canada; Article 509 Dear Ms. McKnight: In your letter dated December 22, 2000, you requested a ruling on the status of a snack seasoning from Canada under the NAFTA. A sample and an ingredients breakdown accompanied your letter. The sample was examined and disposed of. Product no. 91755, OWT Salt & Vinegar Seasoning, is a light cream colored powder consisting of 30-40 percent maltodextrin, 20-30 percent each of sodium diacetate and salt, 10-15 percent corn starch, 5-10 percent spray-dried shortening, 1-5 percent each of malic acid and citric acid, and 0.5-1 percent each of calcium silicate and partially hydrogenated soybean and cottonseed oil. All but one of the ingredients for the seasoning are products of either Canada or the United States. The exception is the sodium diacetate from the United Kingdom. In Canada, the ingredients are mixed and packed for industrial use as a seasoning, applied to finished rice cakes. The applicable subheading for the seasoning will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings ...other...other. The general rate of duty will be 6.4 percent ad valorem. The non-originating material used to make the seasoning has satisfied the change in tariff classification required under HTSUSA General Note 12(t)/21/7. The article will be entitled to a free rate of duty under the NAFTA upon compliance with all applicable laws, regulations, and agreements. This ruling is being issued under the provisions of Part 181 of the Customs Regulations (19 C.F.R. 181). This ruling letter is binding only as to the party to whom it is issued and may be relied on only by that party. A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
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The tariff classification, and status under the North American Free Trade Agreement (NAFTA) of a seasoning from Canada; Article 509
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