The tariff classification of sauces from Canada.
Issued December 15, 2000 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2103.20.4020, 2103.90.9060
Headings: 2103
Product description
The samples were examined and disposed of. Classico Creations Sun-Dried Tomato is a thick sauce composed of water, sun dried tomatoes, tomato paste, basil, soybean oil, Parmesan cheese, Romano cheese, garlic, onions, red bell peppers, salt, light olive oil, red wine vinegar, minced onion, sugar, and rosemary extract. The Basil Pesto is a thick sauce consisting of basil, soybean oil, garlic, Romano cheese, extra light olive oil, salt, oregano, Lactic 88%, acid toner, basil flavor, and rosemary extract. The sauces are put up in glass jars containing 10 ounces, net weight.
CBP rationale
less than 1.4 kilograms. The rate of duty will be 11.6 percent ad valorem. The rate of duty will be unchanged in 2001. The applicable subheading for the Basil Pesto sauce will be 2103.90.9060, HTS, which provides for sauces and preparations therefor…other…other…other. The rate of duty will be 6.4 percent ad valorem. The rate of duty will be unchanged in 2001.
Full text
NY G85137 December 15, 2000 CLA-2-21:RR:NC:2:228 G85137 CATEGORY: Classification TARIFF NO.: 2103.20.4020, 2103.90.9060 Mr. Stephen Marlow TowerGroup International 205 West Service Road Champlain, NY 12919 RE: The tariff classification of sauces from Canada. Dear Mr. Stephen Marlow: In your letter dated November 30, 2000, on behalf of Borden Foods Corporation, you requested a tariff classification ruling. Samples and ingredients breakdowns were submitted with your letter. The samples were examined and disposed of. Classico Creations Sun-Dried Tomato is a thick sauce composed of water, sun dried tomatoes, tomato paste, basil, soybean oil, Parmesan cheese, Romano cheese, garlic, onions, red bell peppers, salt, light olive oil, red wine vinegar, minced onion, sugar, and rosemary extract. The Basil Pesto is a thick sauce consisting of basil, soybean oil, garlic, Romano cheese, extra light olive oil, salt, oregano, Lactic 88%, acid toner, basil flavor, and rosemary extract. The sauces are put up in glass jars containing 10 ounces, net weight. The applicable subheading for the Sun-Dried Tomato sauce will be 2103.20.4020, Harmonized Tariff Schedule of the United States (HTS), which provides for sauces and preparations therefor…tomato ketchup and other tomato sauces…other…in containers holding less than 1.4 kilograms. The rate of duty will be 11.6 percent ad valorem. The rate of duty will be unchanged in 2001. The applicable subheading for the Basil Pesto sauce will be 2103.90.9060, HTS, which provides for sauces and preparations therefor…other…other…other. The rate of duty will be 6.4 percent ad valorem. The rate of duty will be unchanged in 2001. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of a sauce from Spain
The tariff classification of a chopped tomato product from Italy
The tariff classification of food products from Italy
The tariff classification of pesto sauces from Italy.
The tariff classification of sauces from Italy.
The tariff classification of sauces from Italy.
The tariff classification of food products from Greece
The tariff classification of a sauce from Brazil
The tariff classification of a sauce from Italy
The tariff classification of sauces from Italy
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →