The tariff classification of Japan Salad from the Netherlands.
Issued July 14, 2000 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2005.90.9700
Headings: 2005
Product description
S. Customs laboratory for analysis. Japan Salad (item no. 7115075) is a mixture of bean sprouts, mushrooms (Pholiota nameko), and carrots, in a liquid medium containing paprika, water, salt, sugar, vinegar, and flavor enhancer, packed in a glass jar holding 330 milliliters. Laboratory analysis found the sample to contain 0.45 percent acetic acid.
CBP rationale
330 milliliters. Laboratory analysis found the sample to contain 0.45 percent acetic acid. The applicable subheading for the Japan Salad will be 2005.90.9700, Harmonized Tariff Schedule of the United States (HTS), which provides for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen…other vegetables and mixtures of vegetables…other. The rate of duty will be 11.2 percent ad valorem.
Full text
NY F86548 July 14, 2000 CLA-2-20:RR:NC:2:228 F86548 CATEGORY: Classification TARIFF NO.: 2005.90.9700 Ms. Teresa Kloza Liberty Richter 400 Lyster Avenue Saddle Brook, NJ 07663-5910 RE: The tariff classification of Japan Salad from the Netherlands. Dear Ms. Kloza: In your letter dated April 24, 2000 on behalf of Holco b.v., you requested a tariff classification ruling. A sample, submitted with your letter, was forwarded to the U.S. Customs laboratory for analysis. Japan Salad (item no. 7115075) is a mixture of bean sprouts, mushrooms (Pholiota nameko), and carrots, in a liquid medium containing paprika, water, salt, sugar, vinegar, and flavor enhancer, packed in a glass jar holding 330 milliliters. Laboratory analysis found the sample to contain 0.45 percent acetic acid. The applicable subheading for the Japan Salad will be 2005.90.9700, Harmonized Tariff Schedule of the United States (HTS), which provides for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen…other vegetables and mixtures of vegetables…other. The rate of duty will be 11.2 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of preserved vegetables from China.
The tariff classification of preserved vegetables from China.
The tariff classification of preserved vegetables from China.
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of capers from Canada; Article 509
The tariff classification of vegetable spreads from Greece.Dear Ms. Buechler:
The tariff classification of preserved olives and onions, olive juice, a plastic shaker, and stainless steel olive forks from China.Dear Mr. Gat:
The tariff classification of capers from Turkey, Morocco, and Spain.
The tariff classification of vegetable preparations from India
The tariff classification of roasted garlic from China
The tariff classification of snack foods from Japan
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →