F83544 F8 Ruling Active

The tariff classification of a topping from Canada.

Issued March 31, 2000 by U.S. Customs and Border Protection.

Tariff classification

HTS codes: 2106.90.9997

Headings: 2106

Product description

Peanut Butter Topping consists of 50 percent roasted peanuts, 20 percent roasted soybeans, 20 percent hydrogenated vegetable oil, 6 percent cerelose, 2.5 percent sugar, 1.2 percent salt, and less than one percent monoglycerides. The product will be imported in plastic pouches containing 3 to 3.5 ounces. After importation these pouches will be packed in a retail package with a muffin/brownie mix.

CBP rationale

The applicable subheading for the peanut butter topping will be 2106.90.9997, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or included.

Full text

NY F83544 March 31, 2000 CLA-2-21:RR:NC:2:228 F83544 CATEGORY: Classification TARIFF NO.: 2106.90.9997 Mr. Stephen W. Marlow Tower Group International, Inc. 205 West Service Road Champlain, NY 12919 RE: The tariff classification of a topping from Canada. Dear Mr. Marlow: In your letter dated February 29, 2000, on behalf of JLB Commodities Inc., Quebec, Canada, you requested a tariff classification ruling. Peanut Butter Topping consists of 50 percent roasted peanuts, 20 percent roasted soybeans, 20 percent hydrogenated vegetable oil, 6 percent cerelose, 2.5 percent sugar, 1.2 percent salt, and less than one percent monoglycerides. The product will be imported in plastic pouches containing 3 to 3.5 ounces. After importation these pouches will be packed in a retail package with a muffin/brownie mix. The applicable subheading for the peanut butter topping will be 2106.90.9997, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or included...other...other...other...containing sugar derived from sugar cane and/or sugar beets. The rate of duty will be 6.4 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-466-5760. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

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