2 newer rulings cite the same tariff codes.
Classification can shift over time. Review the more recent rulings below before relying on this one.
The tariff classification of roasted artichokes from Italy.
Issued April 11, 2000 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboardF8 F81633 (April 11, 2000)
Tariff classification
HTS codes: 2005.90.8000
Headings: 2005
Product description
A sample was forwarded to the U.S. Customs Laboratory for analysis. “Roasted artichokes” consists of whole artichoke hearts, in a liquid medium of sunflower oil, wine vinegar, salt, spices, flavors, citric acid, and ascorbic acid. Laboratory analysis found the sample to contain 0.26 percent acetic acid.
CBP rationale
The applicable subheading for the roasted artichokes will be 2005.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen…other vegetables and mixtures of vegetables…artichokes.
Full text
NY F81633 April 11, 2000 CLA-2-20:RR:NC:2:228 F81633 CATEGORY: Classification TARIFF NO.: 2005.90.8000 Ms. Teresa Kloza Liberty Richter 400 Lyster Avenue Saddle Brook, NJ 07663-5910 RE: The tariff classification of roasted artichokes from Italy. Dear Ms. Kloza: In your letter dated January 3, 2000, you requested a tariff classification ruling. Samples and an ingredients breakdown were submitted with your letter. A sample was forwarded to the U.S. Customs Laboratory for analysis. “Roasted artichokes” consists of whole artichoke hearts, in a liquid medium of sunflower oil, wine vinegar, salt, spices, flavors, citric acid, and ascorbic acid. Laboratory analysis found the sample to contain 0.26 percent acetic acid. The applicable subheading for the roasted artichokes will be 2005.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen…other vegetables and mixtures of vegetables…artichokes. The rate of duty will be 14.9 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of prepared vegetables from Italy.
The tariff classification of Roasted Artichoke Hearts from Italy.Dear Ms. Manfra:
The tariff classification of prepared vegetables from Italy
The tariff classification of prepared vegetables and sauce from Italy
The tariff classification of prepared artichokes from Italy.
Decision on Application for Further Review of Protest No.2304-96-100004, filedJanuary 8, 1996, concerning the classification of whole andquartered artichokes in vinegar
Decision on Application for Further Review of Protest No.2304-95-100190, filedOctober 19, 1995, concerning the classification of wholeartichokes in vinegar
The tariff classification of prepared vegetables from Italy
The tariff classification of prepared vegetables from Italy.
The tariff classification of prepared vegetables and aseafood salad, from Italy, Spain, and Morocco
Follow F81633
Get an email if this ruling is revoked or modified, or a newer ruling supersedes it.
One email per day at most. Confirm your address once, unsubscribe anytime.
Searching CBP rulings the smart way
Rulings are precedent. See which ones apply to your product: TariffLens semantically searches all 200,000+ CBP rulings and builds defensible classifications backed by ruling citations.