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The tariff classification of cocktail cups from Holland.Dear Ms. Adell:
Issued August 6, 1999 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboardE8 E85198 (August 6, 1999)
Tariff classification
HTS codes: 1905.90.1090
Headings: 1905
Product description
The product is Patisserie Van Rooy brand ready to use cocktail cups made from wheat flour, vegetable shortening, and salt. The cups measure approximately 1-3/4 inches in diameter, and are packed in boxes containing 60 grams, net weight, 20 shells to a sealed plastic tray. The shells can be filled with a variety of foods to make savory snacks, hors d’oeuvres, and desserts.
CBP rationale
The applicable subheading for the cocktail cups will be 1905.90.1090, HTS, which provides for bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa…other…bread, pastry, cakes, biscuits and similar baked products…other…other.
Full text
NY E85198 August 6, 1999 CLA-2-19:RR:NC:2:228 E85198 CATEGORY: Classification TARIFF NO.: 1905.90.1090 Ms. Ann Adell Liberty Richter 400 Lyster Avenue Saddle Brook, NJ 07663-5910 RE: The tariff classification of cocktail cups from Holland. Dear Ms. Adell: In your letter dated July 23, 1999, you requested a tariff classification ruling. The samples submitted with your letter were examined and disposed of. The product is Patisserie Van Rooy brand ready to use cocktail cups made from wheat flour, vegetable shortening, and salt. The cups measure approximately 1-3/4 inches in diameter, and are packed in boxes containing 60 grams, net weight, 20 shells to a sealed plastic tray. The shells can be filled with a variety of foods to make savory snacks, hors d’oeuvres, and desserts. The applicable subheading for the cocktail cups will be 1905.90.1090, HTS, which provides for bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa…other…bread, pastry, cakes, biscuits and similar baked products…other…other. The rate of duty will be free. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
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