The tariff classification of flavored oil from England.Dear Ms. Bell:
Issued June 1, 1999 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2103.90.8000
Headings: 2103
Product description
“Anglia” brand bread dipping oil is an orange colored liquid composed of 99.35 percent olive oil, with minced garlic, diced red bell peppers, paprika, garlic, and chili. It is put up in four-sided glass bottles containing 250 ml, net weight. The bottles measure 1 7/8 inches x 2 1/4 inches at the base and 7 inches tall.
CBP rationale
The applicable subheading for the bread dipping oil will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings …other…other…other.
Full text
NY E82350 June 1, 1999 CLA-2-21:RR:NC:2:228 E82350 CATEGORY: Classification TARIFF NO.: 2103.90.8000 Ms. Maureen Spektor Bell Liberty Richter 400 Lyster Avenue Saddle Brook, NJ 07663-5910 RE: The tariff classification of flavored oil from England. Dear Ms. Bell: In your letter dated May 14, 1999, you requested a tariff classification ruling. Samples submitted with your letter were examined and disposed of. “Anglia” brand bread dipping oil is an orange colored liquid composed of 99.35 percent olive oil, with minced garlic, diced red bell peppers, paprika, garlic, and chili. It is put up in four-sided glass bottles containing 250 ml, net weight. The bottles measure 1 7/8 inches x 2 1/4 inches at the base and 7 inches tall. The applicable subheading for the bread dipping oil will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings …other…other…other. The rate of duty will be 6.6 percent ad valorem. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division Basic ruling letter 1-6-97 version
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