D83893 D8 Ruling Active

The tariff classification and status under the NorthAmerican Free Trade Agreement (NAFTA) of goat cheese from Canada;Article 509

Issued November 20, 1998 by U.S. Customs and Border Protection.

Tariff classification

HTS codes: 0406.90.9900

Headings: 0406

Product description

The tariff classification and status under the NorthAmerican Free Trade Agreement (NAFTA) of goat cheese from Canada;Article 509

CBP rationale

The applicable subheading for firm, ripened goat cheese and soft, surface ripened goat cheese will be 0406.90.9900, Harmonized Tariff Schedule of the United States (HTS), which provides for cheese and curd, other cheese, other cheeses, and substitutes for cheese, including mixtures of the above, other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.

Full text

NY D83893 November 20, 1998 CLA-2-04:RR:NC:2:231 D83893 CATEGORY: Classification TARIFF NO.: 0406.90.9900 Mr. John Eggena Fromagerie Tournevent, Inc. 7004 Hince Chesterville (Arthabaska), Quebec G0P 1J0 Canada RE: The tariff classification and status under the North American Free Trade Agreement (NAFTA) of goat cheese from Canada; Article 509 Dear Mr. Eggena: In your letter, dated August 3, 1998, and which was received in this office on October 21, 1998, you requested a ruling on the status of goat cheese from Canada under the NAFTA. The merchandise is described thus: 1. Firm, ripened goat cheese - The brand names are "Chevrino" (mild - 0 to 3 months) and "Chevre Noir" (aged - over 12 months). The ingredients are pasteurized goat milk, bacterial culture, microbial enzyme, salt, and calcium chloride. The moisture content is 58 percent and the fat content on a dry basis is 48 percent. In your correspondence you indicate that all ingredients are of Canadian origin. 2. Soft, surface ripened goat cheese - The brand name is "Chevre Fin." The ingredients are pasteurized goat milk, bacterial culture, microbial enzyme, salt, and Penicillium candidum. The moisture content is 68 percent and the fat content on a dry basis is 50 percent. All ingredients are of Canadian origin. The applicable subheading for firm, ripened goat cheese and soft, surface ripened goat cheese will be 0406.90.9900, Harmonized Tariff Schedule of the United States (HTS), which provides for cheese and curd, other cheese, other cheeses, and substitutes for cheese, including mixtures of the above, other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), other, other, other. The general rate of duty will be 9 percent ad valorem. The goat cheese, being wholly obtained or produced entirely in the territory of Canada, will meet the requirements of HTSUSA General Note 12(b)(i), and will therefore be entitled to a free rate of duty under the NAFTA upon compliance with all applicable laws, regulations, and agreements. This ruling is being issued under the provisions of Part 181 of the Customs Regulations (19 CFR 181). This ruling letter is binding only as to the party to whom it is issued and may be relied on only by that party. A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Ralph Conte at (212) 466-5759. Sincerely, Robert B. Swierupski Director National Commodity Specialist Division

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