The tariff classification of LC Sugar from Mexico.
Issued April 22, 1998 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1701.99.1000, 1701.99.5000
Headings: 1701
Product description
The subject merchandise is a white crystalline powder, which is stated to contain 997.800g/kg. sucrose, 2.150g/kg. potassium acesulfame and the balance various unidentified substances. LC Sugar is described as a low-calorie, high-intensity sweetener, which is produced by the co-crystallization of sugar cane and potassium acesulfame.
CBP rationale
The applicable subheading for the LC Sugar, if described in additional U.S. note 5 to chapter 17 and entered pursuant to its provisions, will be 1701.99.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for cane or beet sugar and chemically pure sucrose, in solid form: other.
Full text
NY C85738 April 22, 1998 CLA-2-17:RR:NC:SP:232 C85738 CATEGORY: Classification TARIFF NO.: 1701.99.1000; 1701.99.5000 Mr. Donald S. Stein Manatt, Phelps & Phillips, LLP 1501 M Street N.W. Suite 700 Washington, D.C. 20005-1702 RE: The tariff classification of LC Sugar from Mexico. Dear Mr. Stein: In your letter dated March 20, 1998, on behalf of METCO, S.A. de C.V., you requested a tariff classification ruling. A sample was submitted with your request. The subject merchandise is a white crystalline powder, which is stated to contain 997.800g/kg. sucrose, 2.150g/kg. potassium acesulfame and the balance various unidentified substances. LC Sugar is described as a low-calorie, high-intensity sweetener, which is produced by the co-crystallization of sugar cane and potassium acesulfame. The applicable subheading for the LC Sugar, if described in additional U.S. note 5 to chapter 17 and entered pursuant to its provisions, will be 1701.99.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for cane or beet sugar and chemically pure sucrose, in solid form: other. The general rate of duty will be 3.6606 cents per kilogram less 0.020668 cents per kilogram for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents per kilogram. If not described in additional U.S. note 5 to chapter 17 and not entered pursuant to its provisions, the applicable subheading will be 1701.99.5000, HTS. The general duty rate will be 37.84 cents per kilogram. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 CFR 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist John Maria at 212-466-5730. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sugar and corn syrup solids blend from Mexico; Article 509
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Sanding/Pearl Sugar from Canada; Article 509
The tariff classification of Sanding/Pearl Sugar from Canada
The tariff classification of Sanding/Pearl Sugar from Canada
The tariff classification of Sugar produced in Canada from Australian, Guatemalan, and/or Brazilian Raw Cane Sugar
The tariff classification of Sugar produced in Canada from Australian and/or Brazilian Raw Cane Sugar
The tariff classification of Sugar produced in Canada from Australian and/or Brazilian Raw Cane Sugar
The tariff classification of Sugar produced in Canada from Australian and/or Brazilian Raw Cane Sugar
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Sugar Blends from Mexico; Article 509
The tariff classification of Sugar from Australia
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →