4 newer rulings cite the same tariff codes.
Classification can shift over time. Review the more recent rulings below before relying on this one.
Reconsideration of New York Ruling 875356, dated June 19, 1992.
Issued June 4, 1993 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboard95 954186 (June 4, 1993)
Tariff classification
HTS codes: 1806.32.4098
Headings: 1806
Product description
The product was said to contain 41 percent sugar, 15 percent cocoa butter, 13 percent skim milk powder (0.4 percent milk fat), 8 percent cocoa mass, 5 percent whey, and small amount of other ingredients. Subsequent to importation the chocolate was melted and used to coat ice cream bars, which were then exported.
CBP rationale
Upon review of the ruling, it is apparent that as the "Galaxy" blocks do not weigh over 2 kg., they cannot be classified in subheading 1806.20.8095. Rather they would be classifiable in the provision for Other chocolate and other food preparations containing cocoa: In blocks, slabs or bars: Not filled, in subheading 1806.32.4098, TSUS. The rate of duty is 7 percent ad valorem. - 2 -
Full text
HQ 954186 June 4, 1993 CLA-2 CO:R:C:F 954186 JGH CATEGORY: Classification TARIFF NO.: 1806.32.4098 Ms. Theresa Baker Fritz Companies, Inc. P.O. Box 125 Jamaica, New York 11430 RE: Reconsideration of New York Ruling 875356, dated June 19, 1992. Dear Ms. Baker: In the above-referenced ruling a product called "Galaxy", a chocolate imported in small blocks weighing approximately 100 to 200 grams each, was classified in the provision for chocolate and other food preparations containing cocoa: Other preparations in blocks or slabs, weighing more than 2kg, in subheading 1806.20.8095, TSUS. FACTS: The product was said to contain 41 percent sugar, 15 percent cocoa butter, 13 percent skim milk powder (0.4 percent milk fat), 8 percent cocoa mass, 5 percent whey, and small amount of other ingredients. Subsequent to importation the chocolate was melted and used to coat ice cream bars, which were then exported. LAW AND ANALYSIS: Upon review of the ruling, it is apparent that as the "Galaxy" blocks do not weigh over 2 kg., they cannot be classified in subheading 1806.20.8095. Rather they would be classifiable in the provision for Other chocolate and other food preparations containing cocoa: In blocks, slabs or bars: Not filled, in subheading 1806.32.4098, TSUS. The rate of duty is 7 percent ad valorem. - 2 - HOLDING: The above-described chocolate blocks are classifiable in subheading 1806.32.4098, HTSUS. The rate of duty is 7 percent ad valorem. NYRL 875356 is modified to the extent indicated. Sincerely, John Durant, Director Commercial Rulings Division
More rulings on the same tariff codes
The tariff classification of CP67E Gianduja Blonde Chocolate from Switzerland.
The tariff classification of CP68E Gianduja Dark chocolate from Switzerland.
The tariff classification of various chocolate products from South Africa.
The tariff classification of various chocolate items from France.
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