The tariff classification of confections and pastries fromItaly
Issued October 27, 1993 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 1704.90.2010, 1905.90.1040
Product description
The tariff classification of confections and pastries fromItaly
CBP rationale
The applicable subheading for the Pietrafendola will be 1704.90.2010, Harmonized Tariff Schedule of the United States (HTS), which provides for sugar confectionery. The applicable subheading for the frozen cakes (Sfinge di S. Giuseppe, Rollo Palatina, and Baked Cassata) will be 1905.90.1040, Harmonized Tariff Schedule of the United States (HTS), which provides for bread, pastry, cakes, biscuits and other bakers' wares.
Full text
NY 891097 October 27, 1993 CLA-2-17:S:N:N7:228 CATEGORY: Classification TARIFF NO.: 1704.90.2010; 1905.90.1040 Mr. Marzio Costanzo Scavone Food Distributors P.O. Box 2335 Newburgh, NY 12550 RE: The tariff classification of confections and pastries from Italy Dear Mr. Costanzo: In your undated letter, received on October 6, 1993, you requested a tariff classification ruling. Five products are described in your letter, and illustrated in a product catalog you submitted under separate cover. Pietrafendola appears to be individually wrapped, tubular-shaped dessert products, eaten out of hand, composed of sugar, citron, sugar-covered nuts, water and natural essence. Sfinge di S. Giuseppe consists of a fried pastry shell filled with cream, and frozen. Rollo Palatina is a thin, baked sponge cake rolled around a cream center, and frozen. Baked Cassata is a round, baked cake with sponge cake and cream layers, topped with sugar, and frozen. All products will be packed for sale to restaurants. The three cakes are ready to eat after thawing, and may be stored in a refrigerator. The applicable subheading for the Pietrafendola will be 1704.90.2010, Harmonized Tariff Schedule of the United States (HTS), which provides for sugar confectionery...not containing cocoa...other...confections or sweetmeats ready for consumption...other...other. The rate of duty will be 7 percent ad valorem. The applicable subheading for the frozen cakes (Sfinge di S. Giuseppe, Rollo Palatina, and Baked Cassata) will be 1905.90.1040, Harmonized Tariff Schedule of the United States (HTS), which provides for bread, pastry, cakes, biscuits and other bakers' wares...bread, pastry, cakes, biscuits and similar baked products...whether or not containing chocolate, fruit, nuts or confectionery...frozen. The rate of duty will be free. Your inquiry does not provide enough information for us to give a classification ruling on Gelato de Campagna. Your request for a classification ruling should include samples of this product. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction. Sincerely, Jean F. Maguire Area Director New York Seaport
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