10 newer rulings cite the same tariff codes.
Classification can shift over time. Review the more recent rulings below before relying on this one.
The tariff classification of DC41E Nutosa from Switzerland.
Issued January 9, 1992 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboard87 870149 (January 9, 1992)
Tariff classification
HTS codes: 1806.20.8095
Headings: 1806
Product description
The tariff classification of DC41E Nutosa from Switzerland.
CBP rationale
The applicable subheading for the DC41E Nutosa will be 1806.20.8095, Harmonized Tariff Schedule of the United States (HTS), which provides for chocolate and other food preparations containing cocoa: other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.
Full text
NY 870149 January 9, 1992 CLA-2-18:S:N:N1:232-870149 CATEGORY: Classification TARIFF NO.: 1806.20.8095 Mr. Beat Herrmann Max Felchlin Inc. Schwyz Main Street 63 CH-6430 Schwyz/Switzerland RE: The tariff classification of DC41E Nutosa from Switzerland. Dear Mr. Herrmann: In your letter dated December 20, 1991 you requested a tariff classification ruling. Samples were included with your request. Nutosa is stated to contain 41 percent sugar, 29 percent peanuts, 25 percent vegetable fat and 4 percent cocoa liquor. The product will be imported in 5 kilogram pails, and will be used as filling for pralines and cakes. The applicable subheading for the DC41E Nutosa will be 1806.20.8095, Harmonized Tariff Schedule of the United States (HTS), which provides for chocolate and other food preparations containing cocoa: other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg...other...other...other. The rate of duty will be 10 percent ad valorem. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction. Sincerely, Jean F. Maguire Area Director New York Seaport
More rulings on the same tariff codes
Classification of yogurt and chocolate flavored confectionery coatings; Heading 2106, food preparations; Heading 1806, food preparations containing cocoa; Wilsey Foods, Inc.; Cake decorations under subheading 9904.60.60; NYRL 890302
The tariff classification of sugar free milk chocolate confectionery coating from Canada.
The tariff classification of chocolate donut icing and brownie icing from Canada.
The tariff classification of confectioners' supplies from Switzerland
The tariff classification of fructose and various convenience mixes from Germany.
The tariff classification of food flavorings and stabilizers from Canada
The tariff classification of Gianduja Milk Chocolate andBittersweet Chocolate Batons from France.
The tariff classification of three chocolate products from Canada.
The tariff classification of bakers' supplies fromSwitzerland and Germany
The tariff classification of bakers' supplies and snack foods from Canada
Follow 870149
Get an email if this ruling is revoked or modified, or a newer ruling supersedes it.
One email per day at most. Confirm your address once, unsubscribe anytime.
Searching CBP rulings the smart way
Rulings are precedent. See which ones apply to your product: TariffLens semantically searches all 200,000+ CBP rulings and builds defensible classifications backed by ruling citations.