The tariff classification of seasonings from Canada.
Issued January 2, 1996 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2103.90.7800, 2103.90.7400, 2103.90.8000
Headings: 2103
Product description
Samples and ingredients breakdowns for two products accompanied your letter. The samples were examined and disposed of. MGM Kolbassa Seasoning #1738 is a granular substance, white in color with black flakes. It is said to consist of 74.03 percent corn syrup solids, 9.93 percent spices, 9.87 percent dextrose, and 6.17 percent garlic powder. Double Smoked Sausage Seasoning is a pale yellow powder with black specks containing 47.87 percent sugar, 28.20 percent salt, 20.60 percent spices, and 3.33 percent sodium ascorbate. Both items will be used as raw materials in processed meat products.
CBP rationale
The applicable subheading for the Double Smoked Sausage Seasoning, if imported in quantities that fall within the limits described in additional U.S. note 4 to chapter 21, will be 2103.90.7400, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings described in additional U. The applicable subheading for the MGM Kolbassa Seasoning #1738 will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings.
Full text
NY 816614 January 2, 1996 CLA-2-21:RR:NC:FC:228 816614 CATEGORY: Classification TARIFF NO.: 2103.90.7400, 2103.90.7800, 2103.90.8000 Mr. J. Frank McCormac Marketing Manager, Industrial Division McCormick Canada Inc. 3340 Orlando Dr. Mississauga, Ontario L4V 1C7 RE: The tariff classification of seasonings from Canada. Dear Mr. McCormac: In your letter dated November 30, 1995, you requested a tariff classification ruling. Samples and ingredients breakdowns for two products accompanied your letter. The samples were examined and disposed of. MGM Kolbassa Seasoning #1738 is a granular substance, white in color with black flakes. It is said to consist of 74.03 percent corn syrup solids, 9.93 percent spices, 9.87 percent dextrose, and 6.17 percent garlic powder. Double Smoked Sausage Seasoning is a pale yellow powder with black specks containing 47.87 percent sugar, 28.20 percent salt, 20.60 percent spices, and 3.33 percent sodium ascorbate. Both items will be used as raw materials in processed meat products. The applicable subheading for the Double Smoked Sausage Seasoning, if imported in quantities that fall within the limits described in additional U.S. note 4 to chapter 21, will be 2103.90.7400, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter...described in additional U.S. note 4 to this chapter and entered pursuant to its provisions. The rate of duty will be 7.5 percent ad valorem. If the quantitative limits of additional U.S. note 4 to chapter 21 have been reached, the product will be classified in subheading 2103.90.7800 HTS, and dutiable at the rate of 35 cents per kilogram plus 7.3 percent. In 1996, the rate will be 34.1 cent per kilogram plus 7.1 percent. In addition, products classified in subheading 2103.90.7800, HTS, will be subject to additional duties based on their value, as described in subheadings 9904.21.01 to 9904.21.08, HTS. The applicable subheading for the MGM Kolbassa Seasoning #1738 will be 2103.90.8000, Harmonized Tariff Schedule of the United States (HTS), which provides for mixed condiments and mixed seasonings...other...mixed condiments and mixed seasonings ...other. The rate of duty will be 7.3 percent ad valorem. In 1996 the rate of duty will be 7.1 percent ad valorem. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-466-5760. Sincerely, Roger J. Silvestri Director National Commodity Specialist Division
More rulings on the same tariff codes
The tariff classification of a spice blend from Canada
The tariff classification of seasoning salts from Slovenia.
The tariff classification of seasonings from Canada
The tariff classification of garlic flavored olive oil from Spain
The classification and country of origin of seasoned salt from India
The tariff classification of sauce from Mexico
The tariff classification and status under the North American Free Trade Agreement (NAFTA) of spice mix products from Canada; Article 509
The tariff classification of artificial wasabi flavored mustard powder from Thailand
The tariff classification of a chili pepper powder mix from China
The tariff classification of a mixed seasoning from Austria
Searching CBP rulings the smart way
TariffLens semantically searches all 200,000+ CBP rulings, surfaces the ones that actually match your product, and builds defensible classifications backed by ruling citations.
Book a demo →