The tariff classification of mustard from Canada.
Issued September 14, 1995 by U.S. Customs and Border Protection.
Tariff classification
HTS codes: 2103.30.4000
Headings: 2103
Product description
The tariff classification of mustard from Canada.
CBP rationale
The applicable subheading for the mustard will be 2103.30.4000, Harmonized Tariff Schedule of the United States (HTS), which provides for mustard flour and meal and prepared mustard.
Full text
NY 814045 September 14, 1995 CLA-2-21:S:N:N2:228 814045 CATEGORY: Classification TARIFF NO.: 2103.30.4000 Mr. Sande S. Nowakowski Trans American 2775 Broadway Buffalo, NY 14227-1043 RE: The tariff classification of mustard from Canada. Dear Mr. Nowakowski: In your letter dated August 22, 1995, on behalf of Select Food Products Ltd., Toronto, Ontario, you requested a tariff classification ruling. A sample and an ingredient breakdown accompanied your letter. The sample was examined and disposed of. The product is described as a sweet, thick mustard, golden-brown in color, consisting of 49 percent sugar, 23 percent water, 16.5 percent mustard, 2 percent flour, 5 percent xanthan gum, and 0.5 percent salt. The applicable subheading for the mustard will be 2103.30.4000, Harmonized Tariff Schedule of the United States (HTS), which provides for mustard flour and meal and prepared mustard...prepared mustard. The rate of duty will be 4.1 cent per kilogram. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-466-5760. Sincerely, Roger J. Silvestri Director National Commodity Specialist Division
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