6 newer rulings cite the same tariff codes.
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The tariff classification of L-glutamic acid, CAS 56-86-0 from India
Issued October 17, 1994 by U.S. Customs and Border Protection.
Cite this ruling
Copies to clipboard80 803057 (October 17, 1994)
Tariff classification
HTS codes: 2922.42.5000
Headings: 2922
Product description
L-glutamic acid, CAS 56-86-0, is an amino acid used as a food flavor enhancer.
CBP rationale
The applicable subheading for L-glutamic acid, CAS 56-86-0 will be 2922.42.5000, Harmonized Tariff Schedule of the United States (HTS), which provides for glutamic acid and its salts.
Full text
NY 803057 October 17, 1994 CLA-2-29:S:N:N7:240 803057 CATEGORY: Classification TARIFF NO.: 2922.42.5000 Ms. Alice M. Sakosits SST COrporation 635 Brighton Road PO Box 1649 Clifton, NJ 07015-1649 RE: The tariff classification of L-glutamic acid, CAS 56-86-0 from India Dear Ms. Sakosits: In your letter dated October 4, 1994 you requested a tariff classification ruling. L-glutamic acid, CAS 56-86-0, is an amino acid used as a food flavor enhancer. The applicable subheading for L-glutamic acid, CAS 56-86-0 will be 2922.42.5000, Harmonized Tariff Schedule of the United States (HTS), which provides for glutamic acid and its salts. The rate of duty will be 3.7 percent ad valorem. This product may be subject to the regulations of the Food and Drug Administration. You may contact them at 5600 Fishers Lane, Rockville, Maryland 20857, telephone number (202) 443-3380. This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177). A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction. Sincerely, Jean F. Maguire Area Director New York Seaport
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The tariff classification of L-glutamic acid, CAS 56-86-0 from India
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The tariff classification of D-Glutamic Acid, CAS # 6893-26-1 from Japan
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