HEADING 0709

Other vegetables, fresh or chilled:

Part of Chapter 07 — Edible Vegetables, Section II.

Subheadings and tariff lines

0709.20Asparagus: 0709.20.10Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air 0709.20.10.10White 0709.20.10.90Other 0709.20.90Other 0709.20.90.10White
0709.20.90D01Other:
0709.20.90.40Certified organic 0709.20.90.70Other 0709.30Eggplants (aubergines): 0709.30.20If entered during the period from April 1 to November 30, inclusive, in any year 0709.30.20.20Chinese 0709.30.20.40Italian 0709.30.20.60Other 0709.30.40Other 0709.30.40.20Chinese 0709.30.40.40Italian 0709.30.40.60Other 0709.40Celery other than celeriac: 0709.40.20.00Reduced in size
0709.40D02Other:
0709.40.40If imported and entered during the period from April 15 to July 31, inclusive, in any year 0709.40.40.20Certified organic 0709.40.40.40Other 0709.40.60Other 0709.40.60.20Certified organic 0709.40.60.40Other
0709D03Mushrooms and truffles:
0709.51.01Mushrooms of the genus Agaricus 0709.51.01.10Certified organic 0709.51.01.50Other 0709.52.05.00Mushrooms of the genus Boletus 0709.53.00.00Mushrooms of the genus Cantharellus 0709.54.00.00Shiitake (Lentinus edodes) 0709.55.00.00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) 0709.56.00.00Truffles (Tuber spp.) 0709.59Other: 0709.59.11.00Truffles 0709.59.91.00Other 0709.60Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): 0709.60.20Chili peppers 0709.60.20.10Greenhouse
0709.60.20D04Other:
0709.60.20.20Jalapeno 0709.60.20.30Mini sweet peppers 0709.60.20.40Anaheim 0709.60.20.50Poblano 0709.60.20.60Serrano 0709.60.20.70Other 0709.60.40Other
0709.60.40D05Greenhouse:
0709.60.40D06Sweet bell-type peppers (Capsicum annum):
0709.60.40D07Certified organic:
0709.60.40.05Green 0709.60.40.07Red 0709.60.40.09Yellow 0709.60.40.11Orange 0709.60.40.13Other
0709.60.40D08Other:
0709.60.40.17Green 0709.60.40.22Red 0709.60.40.27Yellow 0709.60.40.32Orange 0709.60.40.37Other 0709.60.40.55Other
0709.60.40D09Other:
0709.60.40D10Sweet bell-type peppers (Capsicum annum):
0709.60.40.55D11Certified organic:
0709.60.40.60Green 0709.60.40.63Red 0709.60.40.66Yellow 0709.60.40.69Orange 0709.60.40.72Other
0709.60.40.55D12Other:
0709.60.40.74Of a kind for processing as described in statistical note 3 to this chapter
0709.60.40.55D13Other:
0709.60.40.78Green 0709.60.40.81Red 0709.60.40.84Yellow 0709.60.40.87Orange 0709.60.40.91Other 0709.60.40.95Other 0709.70.00Spinach, New Zealand spinach and orache spinach (garden spinach) 0709.70.00.10Certified organic 0709.70.00.50Other
0709D14Other:
0709.91.00.00Globe artichokes 0709.92.00.00Olives 0709.93Pumpkins, squash and gourds (Cucurbita spp.): 0709.93.10.00Pumpkins 0709.93.20Squash
0709.93.20D15Certified organic:
0709.93.20.20Zucchini 0709.93.20.22Butternut 0709.93.20.25Grey 0709.93.20.28Spaghetti 0709.93.20.30Yellow straightneck 0709.93.20.32Kabocha 0709.93.20.35Acorn 0709.93.20.38Other
0709.93.20D16Other:
0709.93.20.55Zucchini 0709.93.20.60Butternut 0709.93.20.65Grey 0709.93.20.70Spaghetti 0709.93.20.75Yellow straightneck 0709.93.20.80Kabocha 0709.93.20.85Acorn 0709.93.20.90Other 0709.93.30.00Gourds (Cucurbita spp.) 0709.99Other: 0709.99.05.00Jicamas, and breadfruit 0709.99.10.00Chayote (Sechium edule) 0709.99.14.00Okra 0709.99.30.00Fiddlehead greens 0709.99.45.00Sweet corn 0709.99.90Other 0709.99.90.05Bitter melon (Momordica charantia) 0709.99.90.10Cilantro 0709.99.90.30Cactus leaves 0709.99.90.85Other

Recent CBP rulings on heading 0709

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