HEADING 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Part of Chapter 03 — Fish and Crustaceans, Section I.
Subheadings and tariff lines
0302D01Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.11.00.10Rainbow trout (Salmo gairdneri), farmed
0302.11.00.90Other
0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.13.00D02Chinook (king):
0302.13.00.13Farmed
0302.13.00.14Not farmed
0302.13.00.22Chum (dog)
0302.13.00.32Pink (humpie)
0302.13.00.42Sockeye (red)
0302.13.00D03Coho (silver):
0302.13.00.53Farmed
0302.13.00.54Not farmed
0302.13.00.62Other
0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.14.00D04Atlantic:
0302.14.00.03Farmed
0302.14.00.04Not farmed
0302.14.00.62Other
0302.19.00.00Other
0302D05Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.21.00.10Atlantic
0302.21.00.20Pacific
0302.21.00.90Other (including Greenland)
0302.22.00.00Plaice (Pleuronectes platessa)
0302.23.00.00Sole (Solea spp.)
0302.24.00.00Turbots (Psetta maxima)
0302.29.01Other
0302.29.01.10Flounder
0302.29.01.90Other
0302D06Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00.00Yellowfin tunas (Thunnus albacares)
0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
0302.34.00.00Bigeye tunas (Thunnus obesus)
0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)
0302.39.02.00Other
0302D07Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)
0302.42.00.00Anchovies (Engraulis spp.)
0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45Jack and horse mackerel (Trachurus spp):
0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.45.50.00Other
0302.46Cobia (Rachycentron canadum) :
0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.46.50.00Other
0302.47.00Swordfish (Xiphias gladius)
0302.47.00.10Steaks
0302.47.00.90Other
0302.49.00.00Other
0302D08Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.51.00.10Atlantic
0302.51.00.90Other
0302.52.00.00Haddock (Melanogrammus aeglefinus)
0302.53.00.00Coalfish (Pollachius virens)
0302.54Hake (Merluccius spp., Urophycis spp.):
0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.54.50.00Other
0302.55Alaska pollock (Theragra chalcogramma):
0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.55.50.00Other
0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis):
0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.56.50.00Other
0302.59Other:
0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.59.50Other
0302.59.50.10Pollock
0302.59.50.90Other
0302D09Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71Tilapias (Oreochromis spp.):
0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.71.50.00Other
0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.72.50Other
0302.72.50.01Ictalurus spp.
0302.72.50.04Pangasius spp. including basa and tra
0302.72.50.34Other
0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.73.50.00Other
0302.74.00.00Eels (Anguilla spp.)
0302.79Other:
0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.79.50Other
0302.79.50.25Nile perch
0302.79.50.76Other
0302D10Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81.00Dogfish and other sharks
0302.81.00.11Dogfish (Squalus spp.)
0302.81.00.91Other
0302.82.00.00Rays and skates (Rajidae)
0302.83.00.00Toothfish (Dissostichus spp.)
0302.84Seabass (Dicentrarchus spp.):
0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.84.50.00Other
0302.85Seabream (Sparidae):
0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.85.50.00Other
0302.89Other :
0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
0302.89.11.20Sable fish (Anoplopoma fimbria)
0302.89.11.40Other
0302.89.50Other
0302.89.50D11Fresh-water fish:
0302.89.50.07Pike
0302.89.50.10Pickerel
0302.89.50D12Perch:
0302.89.50.13Pike perch (including yellow pike)
0302.89.50.25Other
0302.89.50.28Bass
0302.89.50.31Whitefish
0302.89.50.34Other
0302.89.50.37Smelts
0302.89.50.40Cusk
0302.89.50.49Shad and sturgeon
0302.89.50.52Sable fish (Anoplopoma fimbria)
0302.89.50.55Ocean perch
0302.89.50.58Snapper (Lutjanidae)
0302.89.50.61Grouper
0302.89.50.64Lingcod (Ophiodon elongatus)
0302.89.50.67Monkfish (Lophius spp.)
0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)
0302.89.50.77Other
0302D13Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91Livers, roes and milt:
0302.91.20.00Sturgeon roe
0302.91.40Other
0302.91.40.10Mullet roe
0302.91.40.90Other
0302.92.00.00Shark fins
0302.99.00.00Other
Recent CBP rulings on heading 0302
N205577
March 19, 2012
The tariff classification of fresh/chilled tunas from Trinidad and Tobago.
L88447
December 5, 2005
The tariff classification, country of origin marking and status under the North American Free Trade Agreement (NAFTA), of certain Atlantic Salmon from Canada; Article 509
R01717
May 17, 2005
The tariff classification, country of origin marking and status under the North American Free Trade Agreement (NAFTA), of fresh or chilled Pacific halibut steaks from Canada; Article 509Dear Mr. Emminizer:
562423
June 6, 2002
Women’s pullovers; Northern Mariana Islands; General Note 3(a)(iv), HTSUS; insular possession; Modification of NYRL H89566
D83013
October 6, 1998
The tariff classification of fresh fish from Croatia.
810052
May 19, 1995
The tariff classification of red snapper, dolphin fish,salmon, tuna, shrimp, and clams from Mexico, Honduras, Brazil, andCosta Rica.
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