HEADING 0204
Meat of sheep or goats, fresh, chilled or frozen:
Part of Chapter 02 — Meat and Edible Meat Offal, Section I.
Subheadings and tariff lines
0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
0204D01Other meat of sheep, fresh or chilled:
0204.21.00.00Carcasses and half-carcasses
0204.22Other cuts with bone in:
0204.22.20Lamb
0204.22.20.10Shoulders
0204.22.20.20Legs
0204.22.20.30Loins
0204.22.20.90Other
0204.22.40.00Other
0204.23Boneless:
0204.23.20.00Lamb
0204.23.40.00Other
0204.30.00.00Carcasses and half-carcasses of lamb, frozen
0204D02Other meat of sheep, frozen:
0204.41.00.00Carcasses and half-carcasses
0204.42Other cuts with bone in:
0204.42.20Lamb
0204.42.20.10Shoulders
0204.42.20.20Legs
0204.42.20.30Loins
0204.42.20.90Other
0204.42.40.00Other
0204.43Boneless:
0204.43.20.00Lamb
0204.43.40.00Other
0204.50.00.00Meat of goats
Recent CBP rulings on heading 0204
N033462
August 8, 2008
The tariff classification and marking of frozen mutton from Australia or New Zealand.
E86336
October 26, 1999
The tariff classification of frozen lamb cuts from Australia and New Zealand.
805705
January 23, 1995
The tariff classification and country of origin marking of imported goat meat from New Zealand; Article 509
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