HEADING 0203

Meat of swine, fresh, chilled, or frozen:

Part of Chapter 02 — Meat and Edible Meat Offal, Section I.

Subheadings and tariff lines

0203D01Fresh or chilled:

0203.11.00.00Carcasses and half-carcasses 0203.12Hams, shoulders and cuts thereof, with bone in: 0203.12.10Processed 0203.12.10.10Hams and cuts thereof 0203.12.10.20Shoulders and cuts thereof 0203.12.90Other 0203.12.90.10Hams and cuts thereof 0203.12.90.20Shoulders and cuts thereof 0203.19Other: 0203.19.20Processed 0203.19.20.10Spare ribs 0203.19.20.90Other 0203.19.40Other 0203.19.40.10Bellies 0203.19.40.90Other

0203D02Frozen:

0203.21.00.00Carcasses and half-carcasses 0203.22Hams, shoulders and cuts thereof, with bone in: 0203.22.10.00Processed 0203.22.90.00Other 0203.29Other: 0203.29.20.00Processed 0203.29.40.00Other

Recent CBP rulings on heading 0203

N309844 March 10, 2020

The tariff classification of Frozen Pork Loin Ribs from the United Kingdom

N309703 March 9, 2020

The tariff classification of Frozen Pork Fillet from the United Kingdom

N308284 January 8, 2020

The tariff classification of Frozen Pork Shoulder from the United Kingdom

N225019 August 7, 2012

Ruling Request on Eligibility for Preferential Treatment under DR-CAFTA of Certain Insulated Cooler Bags Produced in El Salvador from Non-originating Materials

964059 February 8, 2001

Internal Advice No. 25/98; meat of swine, fresh, chilled, or frozen

869665 December 20, 1991

The tariff classification of frozen PORK LOINS from TheNetherlands.

864034 June 14, 1991

The tariff classification of fresh and frozen PORK JOWLSfrom Canada.

Classifying products under 0203?

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