HEADING 0202

Meat of bovine animals, frozen:

Part of Chapter 02 — Meat and Edible Meat Offal, Section I.

Subheadings and tariff lines

0202.10Carcasses and half-carcasses: 0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0202.10.05.10Veal 0202.10.05.90Other 0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 0202.10.10.10Veal 0202.10.10.90Other 0202.10.50Other 0202.10.50.10Veal 0202.10.50.90Other 0202.20Other cuts with bone in:
0202.20D01Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.20D02Processed:
0202.20.02.00High-quality beef cuts 0202.20.04.00Other 0202.20.06.00Other
0202.20D03Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.20D04Processed:
0202.20.10.00High-quality beef cuts 0202.20.30.00Other 0202.20.50Other 0202.20.50.25Rib cuts 0202.20.50.35Chuck cuts 0202.20.50.45Loin cuts 0202.20.50.90Other 0202.20.80.00Other 0202.30Boneless:
0202.30D05Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.30D06Processed:
0202.30.02.00High-quality beef cuts 0202.30.04.00Other 0202.30.06.00Other
0202.30D07Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.30D08Processed:
0202.30.10.00High-quality beef cuts 0202.30.30.00Other 0202.30.50Other 0202.30.50.15Frozen boneless veal cuts
0202.30.50D09Other:
0202.30.50.25Rib cuts 0202.30.50.35Chuck cuts 0202.30.50.45Loin cuts 0202.30.50.55Brisket cuts 0202.30.50.65Hip cuts 0202.30.50.75Flank or plate cuts
0202.30.50.15D10Other:
0202.30.50.91Certified organic 0202.30.50.97Other 0202.30.80Other 0202.30.80.15Certified organic 0202.30.80.25Other

Recent CBP rulings on heading 0202

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