HEADING 0201

Meat of bovine animals, fresh or chilled:

Part of Chapter 02 — Meat and Edible Meat Offal, Section I.

Subheadings and tariff lines

0201.10Carcasses and half-carcasses: 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions 0201.10.05.10Veal 0201.10.05.90Other 0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 0201.10.10.10Veal 0201.10.10.90Other 0201.10.50Other 0201.10.50.10Veal 0201.10.50.90Other 0201.20Other cuts with bone in:
0201.20D01Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.20D02Processed:
0201.20.02.00High-quality beef cuts 0201.20.04.00Other 0201.20.06.00Other
0201.20D03Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.20D04Processed:
0201.20.10.00High-quality beef cuts 0201.20.30.00Other 0201.20.50Other 0201.20.50.15Fresh or chilled bone in veal cuts
0201.20.50D05Other:
0201.20.50.25Rib cuts 0201.20.50.35Chuck cuts 0201.20.50.45Loin cuts 0201.20.50.65Hip cuts 0201.20.50.75Flank or plate cuts 0201.20.50.91Other 0201.20.80Other 0201.20.80.10Bison 0201.20.80.90Other 0201.30Boneless:
0201.30D06Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.30D07Processed:
0201.30.02.00High-quality beef cuts 0201.30.04.00Other 0201.30.06.00Other
0201.30D08Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30D09Processed:
0201.30.10.00High-quality beef cuts 0201.30.30.00Other 0201.30.50Other 0201.30.50.15Fresh or chilled boneless veal cuts
0201.30.50D10Other:
0201.30.50.25Rib cuts 0201.30.50.35Chuck cuts 0201.30.50.45Loin cuts 0201.30.50.55Brisket cuts 0201.30.50.65Hip cuts 0201.30.50.75Flank or plate cuts
0201.30.50.15D11Other:
0201.30.50.91Certified organic 0201.30.50.97Other 0201.30.80Other 0201.30.80.10Bison 0201.30.80.90Other

Recent CBP rulings on heading 0201

N260384 January 20, 2015

The tariff classification of partially seasoned beef from Uruguay.
H076723 November 24, 2010

Application for Further Review of Protest No. 0201-09-100018; Classification of manual reefing systems, and fittings.
N098067 March 24, 2010

The tariff classification of fresh and frozen bison bones with adhering meat, from Canada. Correction to Ruling Number N087749.
N087749 January 7, 2010

The tariff classification of fresh and frozen bison bones with adhering meat, from Canada.
968007 February 2, 2006

NAFTA; inventory management methods; fungible material; 19 CFR 181 App. Schedule X; and country of origin marking requirements
L83891 May 18, 2005

The tariff classification of chilled and frozen boneless beef from Uruguay.
562740 December 23, 2003

Application for Review and Protest No. 1601-0201-00295; Eligibility of imported vehicle tires for preferential tariff treatment under the Generalized System of Preferences (GSP)
562739 December 23, 2003

Application for Review and Protest No. 1601-0201-00333; Eligibility of imported vehicle tires for preferential tariff treatment under the Generalized System of Preferences (GSP)
548065 September 6, 2002

Protest 0201-01-100040; Transaction Value; HRL 547108 Dear Port Director: This is our decision on Protest 0201-01-100040, concerning whether you properly relied upon Headquarters Ruling Letter (HRL) 547108 dated March 28, 2000, and the conclusions drawn therein when appraising the merchandise subject to this protest. The protest was filed on behalf of Peerless Clothing International (Peerless USA) by Sandler, Travis & Rosenberg, P.A. The goods were entered on August 11, 1997 and the entry was liquidated July 27, 2001. A protest together with a memorandum in support of it, was timely filed on September 6, 2001.
I84723 August 21, 2002

The tariff classification of bone-in veal products and boneless veal products from New Zealand.
G81355 September 19, 2000

The tariff classification of chilled, boneless beef from Australia.
E89783 November 22, 1999

The tariff classification of boneless beef from Uruguay.

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