0404.10.15.00
Other
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Modified whey: Other
Data provenance: Rates from HTS Revision 16 (Aug 15, 2026); trade measures verified against CBP CSMS and Federal Register notices through Aug 15, 2026.
Duty rates
Column 1 (General / MFN)
$1.035/kg + 8.5%
Column 2 (Non-NTR)
$1.217/kg + 10%
Column 1 (Special / FTA)
Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.65 (CO)
The rates above are statutory column rates. Trade remedies in Chapter 99 (Section 301, 232, IEEPA, reciprocal) and FTA preferences can change the duty owed on a given entry — see below.
Trade measures (Chapter 99)
No active Chapter 99 measures are linked to this code.
Rate-change history
What the rate was before, and when it changed. The government schedule replaces each revision in place; we keep the timeline.
-
NEW_PROGRAM Executive Order Feb 1, 2026 — Reciprocal Tariff (FR 2026-03824)
Section 122 reciprocal surcharge in effect — additional 10% on most imports through July 24, 2026
See the change → -
Base rate HTS 2023
Column 1 general rate set to $1.035/kg + 8.5%.
Related CBP rulings
The tariff classification of Whey Protein Crisps from United States
The tariff classification of Whey Protein Crisps from United States
The tariff classification of Milk Protein Powder from Singapore
The subject merchandise, Milk Protein Powder 85%, is described as a spray dried milk protein concentrate manufactured by ultrafiltration of skim milk. It is said to be slight white in color with a bland flavor and flat odor and to possess n
The tariff classification of Milk Protein Concentrates from Ireland
This analysis has been completed. We apologize for the delay. The subject merchandise consists of the following milk protein concentrate products - Solmiko MPC 1001 (81.1 percent milk protein), Solmiko MPC TGF 1004 (83.6 percent milk protei
The tariff classification of Milk Protein Powder from Finland
The review is now complete. We apologize for any delay. There are five Valio Eila™ brand of products under review. Valio Eila™ NUTRI F+ is composed of milk protein concentrate, buttermilk, emulsifiers (lecithin, vegetable oil), magnesium, l
The tariff classification of Milk Protein Concentrate from Mexico
(Miami, FL). The subject merchandise, “Milk Protein Concentrate 85” is a fine white to light cream powder composed of protein (85 percent), lactose (8 percent), fat (6 percent), ash (8 percent), and moisture (6 percent). The pH is 7.2 perce
The tariff classification of a cheese culture medium from Spain.
The item in question is identified as “ECCO 700,” a powdered “cheese culture medium” said to be designed to “optimize the cheese starter culture.” The ingredients are milk protein concentrate (85%), sodium caseinate (10%), whey solids (4%)
The tariff classification of dried whey from Canada.
Product specification sheets, a manufacturing flow chart and a sample identified as an “acid-type whey powder” accompanied your request. The sample is a yellowish-white powder said to contain 1.2% fat (max), 5% moisture (max) and 9-11% prot
The tariff classification of a dairy solids blend from Canada.
The item in question is identified as a “Dairy Product Solids Blend” made by co-drying milk permeate (90%) and fluid whey (10%). The permeate component is described as the product obtained by removing, via ultra-filtration, milk protein and
The tariff classification of a powdered dairy ingredient from an unspecified country.
The item in question is identified as “Nonfat Solids 20,” which is said to be a dry dairy ingredient in powder form consisting of 63 percent sweet whey powder, 31 percent whey protein concentrate (34% protein content), and 6 percent nonfat
The tariff classification of a buttermilk/whey-solids blend from various countries.
The item in question is an off-white powder identified as a “buttermilk blend” typically used in dry bakery mix applications, such as pancake mixes and muffin mixes, as a replacement for buttermilk powder. The specifications indicate that t
The tariff classification of ultrafiltered buttermilk products from Australia or New Zealand.
The two products in question, identified as BCP50 and BCP60, are said to be manufactured from buttermilk that has gone through ultrafiltration. The ultrafiltration process removes some of the buttermilk’s lactose and minerals, thus altering
The tariff classification, marking and status under the North American Free Trade Agreement (NAFTA), of a fluid "whey blend" from Canada; Article 509
The tariff classification, marking and status under the North American Free Trade Agreement (NAFTA), of a fluid "whey blend" from Canada; Article 509
Other codes in heading 0404
Duty by origin country
The rate above is the statutory base. Total landed duty depends on origin — see the calculated rate for 0404.10.15.00 from each major US trading partner.
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